Easiest Lime Granita

Recipes

Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a hearty flavor.

This hearty stew offers rich flavor at an approachable price. Warm pieces of naan bread make the perfect accompaniment. 

Cooked cauliflower is pureed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.

The bold flavor of Champagne Cheddar cheese makes these soufflés a delicious savory treat. Enjoy with Champagne cocktails and a lightly dressed green salad for a celebratory brunch.

Ravioli are always a hit with kids and parents alike, especially because dinner's on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients.

Shepherd’s pie was originally created as a means of using up leftover Sunday roast, so it’s traditionally made with ground beef or lamb. We created this recipe as a hearty vegetable dish suited for holiday gatherings, although as it turns out, this dish is popular...

These savory crackers are barely sweetened with dates and are ideal for serving with wine.

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Roasted pumpkin seeds thicken this tomatillo-based mole sauce. Serve with a side of rice for soaking up the flavorful sauce. Shred any leftover chicken and serve in warm corn tortillas with sauce spooned on top.

This versatile sauce can be drizzled over raw or cooked vegetables, as well as grains.

Secret Ingredient: Pork Tenderloin

This quick vegetarian pasta combines the pleasingly bitter taste of broccoli rabe with toasted garlic and bold sun-dried tomatoes.

This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like.

Chewy oats, rich coconut and crunchy sunflower seeds are an enticing combination in these cookies--a worthy treat for the lunch box or with afternoon tea.

Beef coated in sesame, garlic and crushed red pepper has a rich flavor and nutty, spicy finish. Served atop spinach tossed in a simple citrus-miso dressing, this meal can be prepared in a snap. Pair with a side of steamed brown or white rice.

Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.

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