Smoked Salmon Crêpes with Creamed Peas

Recipes

Shepherd’s pie was originally created as a means of using up leftover Sunday roast, so it’s traditionally made with ground beef or lamb. We created this recipe as a hearty vegetable dish suited for holiday gatherings, although as it turns out, this dish is popular...

This mix of root vegetables combines sweet parsnip and carrots with earthy rutabaga. Thyme and lemon liven up the flavors in this side dish, delicious with any roast meat.

Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If Clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.

These burgers are packed with the great flavors of roasted bell pepper, olives and parsley. Serve them with classic garnishes like sliced tomato, grilled red onion and lettuce leaves.

These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve.

This vegan, gluten-free cake is packed with flavor from a combination of baking chocolate and cocoa powder, and gets its sweetness from dates and applesauce instead of refined sugar.

This coffee- and chocolate-laced favorite is reimagined for a quick and delightful version with vanilla bean ice cream, angel food cake and freshly brewed coffee.

A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

Thinly sliced celery root and Yukon Gold potatoes, baked with milk and nutty Emmentaler cheese and topped with breadcrumbs, make a decadent side dish. Celery root adds savory complexity to this otherwise classic potato gratin.

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Here's a soup that can be put together quickly and offers comforting, warm and spicy flavors. Serve the soup family-style in a large tureen and arrange the garnishes around the table in colorful bowls for everyone to dress up their soup.

Bake the potatoes until they are just tender and still a tad firm so they don't turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon.

Tofu works well in chili, absorbing flavors and mimicking the texture of meat. Add a small jalapeño pepper to spice it up a bit. Serve chili piping hot in bowls, over steamed brown rice, if you like.

Sweet and savory, this side dish casserole is perfect for simple entertaining. Roasting the sweet potatoes brings out their inherent sweetness, while the marinated tempeh imparts a savory note with tamari, mirin, garlic, and onion.

This luscious, fudgy cake is gluten-free delight -- a little goes a long way!

This substantial meal will please even the heartiest of appetites on a cold winter's day.

Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.

This lovely salad assembles easily and makes a perfect side for many fall entrées. A combination of velvety butter lettuce and crisp baby spinach, roasted pumpkin seeds, slivers of Asiago cheese and balsamic vinaigrette brings a delicate dance of flavors to the...

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