Smoked Salmon Crêpes with Creamed Peas

Recipes

Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.

The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal.

The sharp, lingering flavor of English Borough Market Cheddar makes it an exceptional addition to popovers. Serve them with soups or roasts (they're great for sopping up gravy!), or eat them for breakfast with a little apple butter.

This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.

Use any tasty heirloom tomato you like in this recipe, but we think it's particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would make nice garnishes...

Easy for kids to assemble themselves, these little sandwiches made with chicken sausage and organic whole wheat pancakes use a bit of fruit spread for a perfectly sweet and savory breakfast. Serve with fresh fruit, and a good day is on its way.

Using both fresh pineapple and pineapple juice makes this smoothie a tropical dream. The addition of coconut milk makes for a rich, creamy drink, great for breakfast or an afternoon pick-me-up.

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Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

Strawberries and watermelon have long been the perfect summer pair. In this light, vitamin-packed homemade cooler, we think they shine particularly bright.

For those who love a flavorful macaroni and cheese, this sharp cheddar and blue cheese version will be a new favorite.

Chipotle chiles, which are simply smoked jalapeños, flavor this vegetarian chili. Serve bowls of the smoky stuff with squares of warm cornbread on the side to crumble on top.

The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful salad for any time of year. It's a perfect make-ahead dish to take to dinner parties, as the flavors are best if left to blend for an hour before...

For those who like their brownies iced, these are the perfect brownies! Bittersweet chocolate makes them decadent and dark.

Colorful and savory, this gluten-free, dairy-free dish brings an impressive presentation as well as healthful nutrients to the table.

This mix of root vegetables combines sweet parsnip and carrots with earthy rutabaga. Thyme and lemon liven up the flavors in this side dish, delicious with any roast meat.

Popular as always, and with prepared sauce and a few extra hands, it is also quick and easy. Serve with a green salad, garlic bread and plenty of napkins!

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