Smoked Salmon Crêpes with Creamed Peas

Recipes

Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.

The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal.

The sharp, lingering flavor of English Borough Market Cheddar makes it an exceptional addition to popovers. Serve them with soups or roasts (they're great for sopping up gravy!), or eat them for breakfast with a little apple butter.

This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.

Use any tasty heirloom tomato you like in this recipe, but we think it's particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would make nice garnishes...

Easy for kids to assemble themselves, these little sandwiches made with chicken sausage and organic whole wheat pancakes use a bit of fruit spread for a perfectly sweet and savory breakfast. Serve with fresh fruit, and a good day is on its way.

Using both fresh pineapple and pineapple juice makes this smoothie a tropical dream. The addition of coconut milk makes for a rich, creamy drink, great for breakfast or an afternoon pick-me-up.

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Picking up prepared foods, like a rotisserie chicken, and combining them with fresh items produces a great meal in minutes. Assemble these tostadas for a crunchy, savory and amazingly fast dinner.

Cold lentils mixed with colorful vegetables, a touch of lemon juice and olive oil make a refreshing side dish for the summer table.

Made with pantry items, this is a fun, simple treat for kids and adults alike.

Enjoy this simple vegetarian version of classic Spanish paella. We added lima beans and peas for extra flavor and protein. Topping with grilled tempeh would provide an even bigger protein boost. Rice in paella should be al dente, so take care not to add too much...

Savor the peak of asparagus season (from March to late June) with this delightful dish. Roasting fresh, green spears enhances their flavor and provides for a more tender texture. Mushrooms, lightly sautéed in olive oil and garlic, add a delicious, earthy flavor....

Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins...

A nice change from the standard green salad, this crunchy jicama side dish incorporates chopped cucumber, freshly squeezed lime juice and a dash of salt and spice. The longer the salad sits, the more flavorful it becomes.

This appetizer of toasted garlic bread dipped in creamy baked goat cheese and tomato sauce is inspired by the classic Spanish tapas, Queso de Cabra con Tomate.

Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully tangy treats.

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