Easy Zucchini and Tomato Bake
Easiest Lime Granita

Recipes

The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...

Make a dairy-free risotto-style rice dish with the use of puréed cashews. By soaking overnight, the cashews soften and create a rich and creamy sauce that transforms frozen rice into a delicious meal.

These burgers are packed with the great flavors of roasted bell pepper, olives and parsley. Serve them with classic garnishes like sliced tomato, grilled red onion and lettuce leaves.

The sharp, lingering flavor of English Borough Market Cheddar makes it an exceptional addition to popovers. Serve them with soups or roasts (they're great for sopping up gravy!), or eat them for breakfast with a little apple butter.

This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.

Easy for kids to assemble themselves, these little sandwiches made with chicken sausage and organic whole wheat pancakes use a bit of fruit spread for a perfectly sweet and savory breakfast. Serve with fresh fruit, and a good day is on its way.

Dried apples are great for snacks and lunchboxes. You can also toss them into a spinach salad with nuts and grapes, serve with roasted pork or alongside a sandwich as you would chips.

Using both fresh pineapple and pineapple juice makes this smoothie a tropical dream. The addition of coconut milk makes for a rich, creamy drink, great for breakfast or an afternoon pick-me-up.

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This classic tomato-meat sauce is even better the next day and it freezes well for up to a month. Slow cooking draws out the flavors of the aromatic vegetables and tomatoes. Make a pot on the weekend and turn to it during the week for quick meals.

Look no further than your pantry for the ingredients needed to assemble this quick weeknight recipe.

These yummy bars are great for dessert, perhaps with ice cream, yet also work well in the lunchbox. Oats, sunflower seeds and dried fruit provide great flavor along with their nutritional benefits.

Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the green vegetable of your choice.

This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

This recipe comes to us courtesy of Guest Chef Johnathan Sundstrom, James Beard winner and Chef-Owner of Lark Restaurant in Seattle, WA.

This simple-to-prepare dish features fresh clams and linguine in an aromatic white wine broth.

The perfect end to a romantic meal, this beautiful tart is made with Whole Trade™ Green & Black's Organic Chocolate.

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