Roasted Asparagus with Lemon-Feta Crumble

Recipes

Mango lends a sweet note to this colorful quinoa salad with a variety of flavors and textures. It's equally delicious served warm or chilled.

Lean protein, greens and whole grains all in this one-pot weeknight meal. Make sure to cut chicken and broccoli into bite-size pieces so they'll cook evenly.

Our fabulous jarred pasta sauce is the key to this meatless-meatball meal. For even more flavor, add chopped pitted olives to the meatball mixture. Let the kids help roll the meatballs.

A hearty meal on its own, or a terrific opener to a vegan main course like our Celebration Lentil Loaf.

Super simple homemade spinach hummus and colorful, fresh veggies make these wraps flavorful and satisfying.

Perfect for chilly evenings, this satisfying one-pot meal marries tender whole wheat noodles with veggies, ground beef and a little melted cheese.

To make this salad during times of the year when panettone isn't available, use cubed brioche or walnut-raisin bread instead.

Ground lamb, potatoes, dried currants and fresh oregano rolled in tender chard leaves create a modern twist on stuffed grape leaves.

The Middle Eastern flatbread known as lavash makes a sturdy wrapper for these super-flavorful lunch rolls. You can replace the turkey bacon called for with avocado if you like, or simply leave it out.

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All of the flavors of classic pad thai are wrapped into this quick lunch: tangy peanut sauce, fresh vegetables, fragrant herbs and crisp bean sprouts. Serve as a light supper, too.

Thanks to Cindy in Annapolis, Maryland, for sending us her favorite childhood recipe. Keep these ingredients on hand and you will be able to create an easy soup full of savory potatoes, sausage and green beans. The bay leaves add a nice depth of flavor.

This couscous recipe is full of fall flavors and can make a colorful addition to your Thanksgiving table. Roast the squash ahead of time and the dish will be ready in 15 minutes without taking up any precious oven space.

The marinade for this flavorful chicken comes together quickly in a blender or processor. While the chicken marinates, you have time to make salads and other accompaniments for the meal. You'll want to make this no-fuss dish a regular feature at your summer...

Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.

These meatballs are a common find in tapas bars all over Spain. Wet your hands before forming the meatballs to keep the pork mixture from sticking to them.

Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.

This substantial porridge will take the edge off an early winter chill. If using dried beans, substitute with Calypso for a tasty and visually pleasing companion to the lacinato kale.

Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

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