Mango Butter

Recipes

Roasting concentrates the sweetness and flavor of organic grapes, making them a delicious complement to rich salmon fillets.

A classic favorite, made easy with the slow cooker.

The nutritional yeast in this rich, vibrant green pesto lends a flavor similar to that of parmesan cheese in traditional pesto. Serve over pasta, whole grains, or steamed or grilled veggies.

These aromatic grilled kabobs made with ground beef are a wonderful way to enjoy the full flavor of grass-fed beef. Serve with tabbouleh.

This recipe is a superb showcase for rich salmon and tangy crème fraîche. If you'd rather not bake the salmon you could pan-sear or steam it instead, or use about 1 1/3 cups leftover or store-bought cooked salmon.

This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients for your immune system.

This method uses leftover pineapple juice from a can of pineapple to make a simple teriyaki sauce.

Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving.

Skinless chicken breasts, marinated in balsamic vinegar and maple syrup, are grilled along with sweet onions and halved peaches, all crowned with fresh rosemary.

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Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass.

This hearty bruschetta is made with our beloved Seeduction® bread and topped with wilted chard, tender mushrooms and fresh tarragon.

Poaching figs in red wine, sherry vinegar, honey and cinnamon instantly makes your home smell luscious. Serve these warm or cold, alongside a green salad, on a cheese plate or diced and spooned over ice cream or pound cake.

Smoky and sweet, this homemade cocktail sauce with chipotles, horseradish and fresh citrus is the perfect match for crunchy popcorn shrimp.

Made with creamy butternut squash and hearty buckwheat, and topped with sweet currants, this modern, healthful take on blini is altogether simple and elegant.

Garnished with toasted almonds, fragrant lemon zest and fresh parsley, this rich cauliflower and apple soup is easy to pass around at a party, where guests can sip it from small cups, no spoon required!

Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.

This lightened-up version of a Tex-Mex favorite is ideal for cooler weather, flavored with rich pumpkin and spicy tomatoes. Serve with tortilla chips or raw veggies for dipping.

These nachos are a fun and tasty way to use turkey leftovers, and the sweet-and-savory cranberry salsa will wow your crowd.

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