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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Lacinato kale, also known as dinosaur kale, isn't as tough as curly kale and lends itself well to raw salads like this one. This recipe will easily double for a big group or potluck.
These nutritious and delicious silver dollar pancakes are a great way to get your oatmeal. With only five ingredients, most of which are pantry staples, they're simple to make any day of the week.
Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.
Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.
Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
You'll be surprised how easy and tasty this kale preparation is. Andrea from Chapel Hill, North Carolina, sent us this recipe with a note: "It's the only recipe I've found where the kale is not masked by other flavors or cooking methods, and it's crunchy.
This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Make it a complete meal by adding a tangy salad and your favorite flatbread or a crusty loaf of whole-grain bread.
This white bean spread comes together with items you can keep on hand in the pantry. Use ready-made crostini or make your own by toasting thin slices of baguette.
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This delectable, healthful smoothie is packed with vitamin A, potassium and fiber. Top each serving with some ground flaxseeds or a pinch of nutmeg if you like.
This spicy blend is perfect for Jersey Boneless Short Rib steak, the new cut dreamed up by our 2012 Best Butcher Competition winner Armand Ferrante. Recipe provided courtesy of Chef Tim Byres, owner/chef of Smoke and Chicken Scratch restaurants in Dallas....
Jump right into this super simple method for making everybody's favorite comfort food, using just milk, flour, cheese and macaroni.
Loaded with meatballs and topped with fresh mozzarella and basil, these family-friendly subs are ready in 15 minutes, start to finish! Pick up the meatballs in our Prepared Foods department, available in several varieties, including vegetarian.
Savory leeks, creamy Brie and a ribbon of smoked salmon through the middle add a gourmet touch to this favorite potato dish. For a punch of flavor and color, arrange sliced heirloom tomatoes over the top for the last 20 minutes of baking.
Elevate your packed lunch with a refreshing salad of sliced Brie, crisp lettuce, juicy heirloom tomatoes and a squeeze or tart, fresh citrus as dressing.
Cut these chewy marshmallow and corn flake cookies into other Halloween shapes, too. Be sure to enjoy the cookie trimmings as a treat!
A twist on common quinoa dishes, here the good-for-you grain is cooked in cider with smoked sausage, dried cranberries and hearty greens.
Ground turkey, shredded sweet potatoes and tangy barbeque sauce make short order of comforting, homemade meatloaf. Roasting the maple-spiked green beans on the same sheet tray makes prep and clean-up a cinch.