Smoked Salmon Crêpes with Creamed Peas

Recipes

Elevate your packed lunch with a refreshing salad of sliced Brie, crisp lettuce, juicy heirloom tomatoes and a squeeze or tart, fresh citrus as dressing.

Easy yet elegant mini tarts make an ideal pass-around dessert for a holiday party.

This chicken soup is based on the popular Thai dish tom yum gai. The broth is flavored by ginger, lemongrass and kaffir lime leaves. Make it as hot or as mild as you'd like by including or excluding the chile peppers.

Drizzle this dressing over simple fresh greens, or use it for everything from chopped chicken salad to steamed vegetables.

Chef Lou Lambert of Lamberts Downtown Barbecue in Austin, Texas, has adapted the recipe for his famous smoked, coffee-rubbed brisket for the home kitchen by roasting the brisket rather than smoking it.

Secret Ingredient: Phyllo Dough

Ground pork with aromatic ginger, garlic, cilantro and green onion fill these satisfying dumplings, served at Chinese New Year celebrations to bring good fortune and wealth for the coming year. To make dumpling soup, simply cook the dumplings in chicken or...

For this recipe, make sure that traces of the pink fruit are gone from the watermelon rind then cut away and discard the green peel, too. What you're left with are chunks of thick, white rind that definitely don't deserve to be thrown away.

Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like. It also makes a bold dipping sauce for spring rolls and dumplings.

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Kids never seem to tire of this classic easy-to-make combination. Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread. From The Whole Foods Market Cookbook

Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee!

For a festive variation on the usual chocolate chip cookie, serve these sweet treats studded with dried cherries, chocolate chips and pecans. The cherries add the perfect zip and make these cookies hard to resist. Ideal for sharing with friends.

A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert, try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

Miso, typically made from fermented soybeans, is a powerful flavoring in soups. Its rich, salty flavor is highlighted best in miso soup, this hearty version of which is made with a generous amount of ginger and garlic.

Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it.

This seasoned yogurt mixture featuring the flavors of traditional Tandoori chicken provides a savory taste that pairs wonderfully with your favorite fruit chutney.

Use seasonal berries for this refreshing salad, matching tangy goat cheese with sweet berries, roasted red onions, walnuts and tomatoes.

This colorful pasta dish is packed with great flavor and can be assembled quickly on a weeknight. To learn how to make this recipe, watch the Secret Ingredient cooking show.

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