Smoked Salmon Crêpes with Creamed Peas

Recipes

You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare.

This simple but sumptuous salad is an excellent way to showcase a variety of fresh, in-season tomato flavors, sizes, shapes and colors.

Cut these chewy marshmallow and corn flake cookies into other Halloween shapes, too. Be sure to enjoy the cookie trimmings as a treat!

Whether for breakfast, dessert or a snack, parfaits are a scrumptious way to get fresh fruit and nuts into your day! Plus, they can go from casual to elegant simply by layering more carefully.

Tropical flavors come together with eye-catching results in this bright salad. Red sea salt from Hawaii pairs perfectly with sweet-tart orange and creamy avocado, but any finishing salt will yield a fine salad.

A few shrimp add even more flavor to this Greek-inspired pasta dish with pine nuts, olives, sundried tomatoes and lemon zest. It is bound to become a new favorite entrée at your family table.

Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor.

These flavorful cakes make a unique appetizer or side dish. Try pairing them with vegetable soup or salad for a hearty meal.

This fun lunch is ideal for kids to help make since they can roll up the meat and cut ingredients with a table knife.

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Citrus-honey soaked pineapple cubes, strawberries and bananas covered with shredded coconut, dusted with chocolate and served frozen on a stick. What a spectacular treat on a hot summer evening and proof that some desserts are as tasty as they are good for you.

This recipe is perfect for teaching young children how to cook. You can do the cutting then help the kids do the rest. (Make sure they wash their hands thoroughly after handling raw chicken!)

Serve these with something green to balance out the meal and remember that ketchup does not count as a vegetable!

To parboil the potatoes, put them into a small pot, cover with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, but not completely cooked through since you'll finish them on the grill.

Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

By using sprouted whole grain bread instead of white French bread, we've given this classic breakfast a healthy twist.

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more.

Nutty tempeh has a satisfying protein texture that lends itself well to this vegetarian take on beef stroganoff. It will become a new family favorite!

Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.

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