Fresh Cherry Limeade

Recipes

This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.

Who can resist a traditional hot Cuban sandwich with thinly sliced meats, pickles and melted cheese on perfectly pan-toasted bread? Our version is not quite traditional, but definitely delicious -- try piling on baby spinach, sliced red onion and roasted red...

Cooked millet is a great breakfast alternative to oatmeal or cream of wheat. Here it's infused with cinnamon and cardamom and served with dates and sweet mandarin oranges.

Merguez sausages originated in North Africa and are typically made of lamb or beef and spiced with chiles that give the sausage its notable red color.

Summer sandwiches don't get more satisfying than this one with meaty grilled swordfish and juicy tomato squash salsa. Salsa can be made a day in advance, and try any leftovers on a grilled cheese using 365 Everyday Value Colby Jack.

Tart-sweet and pleasantly spicy, this fresh strawberry and green onion salsa is the perfect match for just about anything, including grilled fish and chicken.

The popular dish of chicken or tofu and veggies in a sweet and tangy sauce is simple using whole-grain chicken nuggets or pre-baked tofu or try our Easy Baked Tofu. Serve with brown rice.

This tasty pasta dish can be prepared for about $3.17 per serving. Enjoy with bread and a fresh green salad on the side. Ingredients with an asterisk (*) are available as Whole Foods...

Cashews and almondmilk give this pasta dish creamy richness, without the addition of dairy products. If you'd like your pasta even spicier, toss the noodles and sauce with 1/4 teaspoon crushed red pepper flakes.

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Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.

This robust stew-like soup makes a wonderful dinner served with potato latkes and applesauce on the side. Store leftovers in the refrigerator or freeze in containers for future use.

Add a sweet and spicy Asian note to the holidays with this effortless chicken dish. The savory spice mixture seals in the natural juices and ensures superbly tender meat, and the honey butter glaze adds a delightful finishing touch.

This salad of black-eyed peas and crunchy vegetables tossed in a light vinaigrette is a traditional New Year's dish, but it's suited to other meals as well. Spicy, zesty and colorful, the black-eyed peas in the salad may resemble caviar to some wishful eaters.

Prepare this salad ahead of time and serve chilled, if you like. Spoon into avocado halves and serve with whole wheat crackers for a refreshing lunch or dinner.

In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread.

Escarole, fresh radishes and peas bring the simple joy of a new spring garden to this delectably satisfying pasta salad. Serve with a dry, crisp white wine and crusty bread for a light lunch or dinner.

Serve these tasty pizzas with a Caesar salad on the side.

This substantial porridge will take the edge off an early winter chill. If using dried beans, substitute with Calypso for a tasty and visually pleasing companion to the lacinato kale.

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