Smoked Salmon Crêpes with Creamed Peas

Recipes

Have breakfast in bed with our french toast made with delicate challah bread, top with fresh or thawed frozen berries and plenty of maple syrup.

Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

Serve this colorful slaw at summer cookouts alongside your favorite grilled foods.

Thick, juicy halibut steaks coated with flavorful Cajun seasoning are a wonderful complement to this simple quinoa pilaf with spinach and tomatoes. The intensity of the halibut is matched by the savory quinoa.

Older kids can learn to make these themselves, and younger ones can be helpers. Remember to be careful with knives and sharp blender blades.

Which came first, the chickpea or the egg? These rich and tangy deviled eggs with chickpeas (a.k.a. garbanzo beans) are inspired by hummus, yet have an irresistible appeal all their own.

This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.

This brown rice dish, cooked with puréed pumpkin and vegetable broth, yields creamy, risotto-like results.

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This robust one-pot dinner packs in lentils, sausage and plenty of vegetables, including mushrooms, spinach, onions and garlic. A loaf of crusty bread is the only accompaniment you need for a complete meal.

We can't resist making huge batches of this great salad. Take liberties with the ingredients, as this recipe is best when prepared according to your own taste. If you prefer, cook the broccoli in boiling water until tender before adding it to the salad.

Hearty and rustic, this lamb loin is an impressive anchor for any menu. Bold red wine sauce balances the earthiness of mushrooms and lamb. Try this roast with steamed haricots verts (small green beans) and brown rice.

Baby spinach leaves are adorned with sun-dried tomatoes, cranberries, pine nuts and avocado and then tossed with a fresh balsamic-lime dressing.

Take a break from meat and serve these easy wraps at your next get-together. They're full of protein and flavor and low in fat.

Kids never seem to tire of this classic easy-to-make combination. Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread. From The Whole Foods Market Cookbook

Chocolate coupled with salt makes a tasty revelation. The rich, complex mineral flavor of pink salt crystals turns truffles into an even more sophisticated treat. Offer these chocolates as gifts this season.

We think these fresh green beans sauced with creamy mushroom soup and topped with crunchy baked onion rings will become a new family favorite.

This delightfully dense, moist and minty cake is a hit at gatherings year-round, though we love it's classic grasshopper flavor combination in the spring.

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