Smoked Salmon Crêpes with Creamed Peas

Recipes

Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.

Coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. Substitute pecans for the walnuts, if desired.

This gorgeous salad flourishes with an herbal boost from infused oil.

A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

These sweet rolls are perfect to serve when you have company since you can easily make them the day before. Bake the rolls first thing in the morning and your guests and family will wake up to the sweet scents of cinnamon, walnuts and dates.

Made with creamy butternut squash and hearty buckwheat, and topped with sweet currants, this modern, healthful take on blini is altogether simple and elegant.

Our slightly savory version of the holiday favorite starts with a homemade cornbread mix and highlights the natural sweetness of corn.

Inspired by the traditional Guatemalan dish pepián, this flavorful stew combines pumpkin seeds, corn tortillas, chile peppers and tomatillos to make a rich sauce for chicken, but it could also be made with pork or beef.

A colorful, simple and absolutely delicious slaw for any season. You can shred the cabbage on the large holes of a box grater, with the shredding attachment of a food processor or by simply slicing it very finely with a sharp knife.

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Cold soups like this one are welcome refreshers in the summer months. Garnish with a bit of crumbled feta or goat cheese, if you like. To lighten the soup, substitute low-fat sour cream for regular.

These versatile little cakes can be enjoyed as breakfast muffins, snacks or dessert.  Frost with Maple Cream Cheese Frosting, if you like.

Tender lamb seasoned with cilantro, cinnamon, ginger and saffron joins chickpeas, dates, oranges and almonds in this classic Moroccan dish. "Tagine" refers to slowly simmered meat, fish and vegetable dishes that have both a sweet and savory flavor.

Traditional ceviche is a popular Peruvian dish featuring raw fish marinated in lemon juice. In this vegetarian version, jalapeño, lime, cilantro, garlic and ginger add a spicy kick while coconut milk and tofu provide a soothing, creamy counter-balance.

Inspired by the chile- and salt-sprinkled pineapple found in the fresh fruit stalls of Mexico, this melon salad is delightfully refreshing. Lime juice and chili powder enhance the sweetness of summer melon while fresh mint adds a cool finish.

Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

The attractive contrast of mixed greens and orange melon is just a prelude to the refreshingly light flavor of this simple summer salad. Chewy dried cherries and crunchy toasted pecans add flair and texture to the smooth tofu and balsamic vinaigrette.

Secret Ingredient: Forbidden Rice

Making your own ranch dressing is surprisingly easy. Your salads will thank you!

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