Smoked Salmon Crêpes with Creamed Peas

Recipes

Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

This tasty take on caramel corn can be enjoyed loose or shaped into popcorn balls for a Halloween treat. Let the kids help, but not with the hot molasses mixture!

This old-fashioned dessert takes everything you love about pie and skips the rolling pin, making it easier than ever to feed a crowd.

Homemade whole wheat crackers, studded with raisins, nuts and fresh rosemary can beautifully dress up a holiday cheese platter or dip tray. Package up these crackers for easy gift giving.

This fresh winter salad is marinated in tangy citrus vinaigrette and topped with roasted cashews. Serve as a side dish or spoon over salad greens for a light main course.

Cool crunchy celery is the perfect carrier for delicious, dairy-free roasted red pepper topping.

Best used as a spread for toasted whole grain bread, this could also be a simple dip for crisp vegetables or crackers.

Serve these unique sweet-and-sour pickles with charcuterie, strong cheeses or grilled meats—that's if you have any leftover from snacking! You can pack them in a single quart jar as the recipe directs, or divide the ingredients between two pint (2-cup) jars and...

Silken tofu is a priceless ingredient when it comes to making smooth and creamy pies like this one. Vegan pumpkin pecan pie will stand up well on any holiday dessert buffet.

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These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs.

Toasted coconut, stir-fried tropical fruits and a touch of fresh ginger make a fine topping for ice cream.

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own).

A wonderfully healthy alternative to the popular marshmallow-covered version of old. With cinnamon-flavored pecans and a subtle tang of citrus, it promises to be a new holiday favorite.

From The Whole Foods Market Cookbook, this salmon is as impressive in presentation as it is delicious.

A simple batter bakes up into a light (and not too sweet) cake which is perfectly complemented by the buttery caramelized pineapple topping. 

Enjoy this toothsome dessert filled with the delicate flavor of pears. We used applesauce and whole wheat pastry flour to moisten and add nutrients.

Using both fresh pineapple and pineapple juice makes this smoothie a tropical dream. The addition of coconut milk makes for a rich, creamy drink, great for breakfast or an afternoon pick-me-up.

The flavors in these little hors d'oeuvres exhilarate the palate. Sharp cheddar and chili powder in the polenta, sweet onions in the barbecue sauce, and zesty limes in the avocado sauce come together in one lively bite. Serve these with drinks, or atop lettuce...

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