Easiest Lime Granita

Recipes

Coconut milk is the unexpected, rich and delicious ingredient in this creamy vegan casserole dish. Substitute pecans for the walnuts, if desired.

Apples, onions, fennel and garlic combine with chicken thighs, herbs and wine for a savory and satisfying entrée. Serve over rice, accompanied by a simple fall greens salad for a complete meal.

These potatoes are rich and creamy without the addition of dairy ingredients. The flavor is classic enough to serve alongside any holiday roast, or increase the tahini by a tablespoon or two and pair them with Middle Eastern dishes in place of rice or couscous.

This warming beverage is creamy and slightly sweet with a pleasant kick at the finish. Use whatever milk your prefer, dairy or non, and gather around the fireplace to enjoy.

Garnish this thick, velvety soup with an extra dollop of sour cream and pinch of chopped fresh thyme, if you like.

Make these sweet, salty and spicy dessert bites up to three hours in advance, storing them in the refrigerator until ready to serve.

These nachos are a fun and tasty way to use turkey leftovers, and the sweet-and-savory cranberry salsa will wow your crowd.

For a decadent touch around the holidays, spread a layer of Maple Cream Cheese Frosting over the top of this aromatic cake before slicing, then serve with hot, spiced cider...

Cod provides good flavor to the broth and vegetables in this satisfying family-friendly recipe.

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Traditional ceviche is a popular Peruvian dish featuring raw fish marinated in lemon juice. In this vegetarian version, jalapeño, lime, cilantro, garlic and ginger add a spicy kick while coconut milk and tofu provide a soothing, creamy counter-balance.

These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs.

Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.

Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

Waste not, want not! Make excellent use of leftover bread in this Tuscan favorite, often called Panzanella.

Take one of the most affordable types of seafood on the market, match with a no-frills recipe, and you have a delicious, inexpensive and quick meal. Featuring the fresh flavors of parsley, tomatoes and garlic, this classic combination is sure to impress with its...

Our cocktail meatballs are cooked in a simple, flavorful sauce of canned tomatoes and dried herbs, no browning of the meat required. Make a batch of these on the weekend and enjoy during the week when a quick meal is needed.

Secret Ingredient: Forbidden Rice

Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.

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