Easiest Lime Granita

Recipes

Secret Ingredient: Aged Balsamic Vinegar

Miso adds savory depth of flavor to this recipe, an excellent side dish for any time of year. Transform it into a hearty vegan entrée by adding cubed baked tofu or tempeh.

This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches. With millet flour and almond meal, it has tons of flavor, too.

Secret Ingredient: Forbidden Rice

If you have eggs, pasta and cheese, then you have dinner. This pasta frittata can be varied endlessly — use leftover pasta, whatever cheese you have on hand, cooked broccoli or spinach or diced ham. A dollop of marinara sauce will add color and complement the...

These big, thick ribs offer a tender beef experience that's akin to braised brisket but packed with slow-cooked barbecue flavor. Note that these are knife-and-fork ribs, not finger food.

This is a great picnic salad, equally as tasty warm as it is chilled. Leftover chicken works wonders in this preparation.

Make a boxed cake mix extraordinary with the addition of caramel and fruit.

The combo of cherries and blueberries is one of the best we know for pie. Try it topped with your favorite vanilla ice cream or frozen yogurt.

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These tasty fajitas are deliciously quick to make. Splitting the chicken breasts ensures that they broil quickly. To split them, place on a cutting board and use a sharp knife to slice them evenly through while you apply slight pressure on top with the other hand...

Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like.

This substantial meal will please even the heartiest of appetites on a cold winter's day.

A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or buttered pasta.

Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.

Flax oil, rich in omega-3 fatty acids, lends nuttiness to the creamy dressing in this salad, perfect for summer and fall lunches and
suppers.

In this easy recipe, the salmon is cooked simply in a parchment paper packet with slices of lemon and fresh basil. Use any leftovers to make an out-of-this-world sandwich by layering the salmon with vegetable cream cheese and cucumber slices on slices of toasted...

For a sweet touch, substitute candied pecans or walnuts for the pine nuts in this salad.

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