Smoked Salmon Crêpes with Creamed Peas

Recipes

This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread...

The flavors of hearty lentils and classic Italian vegetables and seasonings develop beautifully in this stew. As a bonus, slow, undisturbed cooking means the lentils soften while still maintaining their shape and wonderfully toothsome texture.

Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

This ham is both simple and elegant. Leftovers are something to celebrate too!

Use our easy homemade pie crust recipe for this apple pie or substitute a store-bought 9 or 10-inch pie shell. Stick with tradition and serve with rich vanilla ice cream or whipped cream, or try topping with a dollop of crème fraîche for a tangy pairing.

Sweet and tangy sugared cranberries make a surprising addition to candy bowls, your favorite apple pie recipe, cheesecake or baked brie.

As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.

These richly flavored chocolate cookies are slightly chewy right after baking, becoming wonderfully tender and velvety in texture after a few days. If you like, you can dust the cooled cookies with more powdered sugar for a festive look.

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A simple garnish of cherry tomatoes and green onions lets the flavor of antioxidant-rich wild salmon stand on its own. Serve with a green salad.

This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.

This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.

Broccoli rabe (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape, this Italian staple will fit right at home in your holiday kitchen....

This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.

Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor parties this summer.

This tasty dessert suits ripe summer fruits perfectly. Try apricots instead of peaches when they're in season. To complete this dessert, simply add a scoop of ice cream or a drizzle of cream to soak up the syrupy fruit juices.

Tempeh is full of protein and flavor and makes for a great addition to juicy bell peppers, tender kidney beans and tangy tomato sauce in this hearty chili. Serve with a few tortilla chips on the side.

A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and...

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