Fresh Cherry Limeade

Recipes

As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.

These richly flavored chocolate cookies are slightly chewy right after baking, becoming wonderfully tender and velvety in texture after a few days. If you like, you can dust the cooled cookies with more powdered sugar for a festive look.

This delicious (and quick!) yellow cake batter can be swapped into any recipes calling for a box of cake mix.

This soulful soup will give you an idea why kofta (made with spiced ground meat) is such a beloved dish in Turkey. In this recipe savory lamb meatballs are served with tender potatoes and a host of vegetables in a simple broth.

A mixture of ricotta, spinach and ground beef makes this classic baked pasta dish particularly satisfying. Grass-fed beef is rich and flavorful, so cooking with even a small amount makes a big impact.

Fun to make, a delight to the eyes and absolutely yummy, this jelly roll-style cake is a holiday favorite.

A simple batter bakes up into a light (and not too sweet) cake which is perfectly complemented by the buttery caramelized pineapple topping. 

The deep earthy flavor and meaty texture of cremini mushrooms is the base of this hearty recipe. Add the arugula to the hot pasta just before serving to preserve some of the leafy texture and punch of the greens.

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By using sprouted whole grain bread instead of white French bread, we've given this classic breakfast a healthy twist.

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more.

You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare.

These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for company. 

Enjoy this simple vegetarian version of classic Spanish paella. We added lima beans and peas for extra flavor and protein. Topping with grilled tempeh would provide an even bigger protein boost. Rice in paella should be al dente, so take care not to add too much...

Cardamom and garam masala add subtle spice to split peas and sweet potatoes.

Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins...

For a refreshingly simple dessert, it's hard to beat this Italian ice treat. Strawberries and raspberries pack a flavor punch when combined with orange juice and zest (freshly squeezed orange juice yields the best results). Clear some space in your freezer -- no...

Thanks to Cindy in Annapolis, Maryland, for sending us her favorite childhood recipe. Keep these ingredients on hand and you will be able to create an easy soup full of savory potatoes, sausage and green beans. The bay leaves add a nice depth of flavor.

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