Smoked Salmon Crêpes with Creamed Peas

Recipes

Enjoy a thick square of this cake with coffee in the morning, tea at night or as a mid-day snack. The sweetness comes from bananas and dates, and richness comes from light coconut milk.

Here's a healthy soup based on a Mardi Gras favorite in which traditional red kidney beans and Cajun flavors meld with hearty red rice and dark, leafy greens. Don't forget hot sauce for the table!

This rich, dark holiday bread is perfect as is. But if you're in the mood to dress it up, serve warm slices with a scoop of raspberry sorbet, dollop of lemon curd or smear of lowfat cream cheese.

A simple, fresh and flavorful treatment for swordfish.

This delectable, healthful smoothie is packed with vitamin A, potassium and fiber. Top each serving with some ground flaxseeds or a pinch of nutmeg if you like.

Though it's equally delicious on its own, try topping squares of this spiced cake with dollops of applesauce or almond butter. As a breakfast cake, it's great served alongside scrambled eggs or tofu with bacon or tempeh sausage.

These flourless cookies are dense like a fudgy brownie and rich with creamy peanut butter. A nutty mixture of chopped peanuts and rolled oats is combined with pumpkin purée and studded with sweet chopped dates for a treat that’s as nourishing as it is satisfying....

Ideal as side dish or brunch feature, these easy-to-prepare tomatoes can be served either warm or at room temperature.

Easy to make and great for kids, try using a different variety of preserves each time you make them. We love to use fresh seasonal fruit, too. These cookies are inspired by a recipe from one of our health partners, Dr.

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Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

Light and flaky, halibut is an ideal choice for a simple summer dinner. Here halibut steaks are marinated in a watermelon-raspberry vinaigrette, quickly grilled, and then topped with refreshingly tart watermelon salsa.

Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. Serve over cooked couscous or rice to absorb every drop of the...

Toasted pecans, walnuts or pine nuts are good substitutions in this salad. You can make it a main course by serving on a platter topped with sliced grilled chicken or turkey breast, sliced pork tenderloin or grilled tempeh.

This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches. With millet flour and almond meal, it has tons of flavor, too.

Don't have a grill? You can broil the fish instead. Feel free to add your own favorite toppings and serve with black beans and rice.

Pack the ingredients separately in a lunch box to roll up at lunchtime or serve the dressing on the side to avoid having a soggy wrap at meal time. Instead of a tortilla, use a piece of lavash bread, if desired.

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