Easy Zucchini and Tomato Bake

Recipes

Pull together this simple fruit crisp with your favorite summer berries and a couple of pantry staples. This recipe is a fun way to feature stone fruits, too. We love using a combination of nectarines and cherries.

This simple dish of baked fish topped with a fresh citrus-herb salt mixture can be easily prepared on a weeknight. Serve with brown or wild rice and a green salad.

This delicious alternative to bread-based stuffing is made with an aromatic rice medley and is flavored with bacon, mushrooms and colorful tart cranberries balanced by a sweet touch of maple syrup.

These sweet, spicy, slightly salty nuts make a great snack, appetizer and garnish for salads and desserts. Once cooled, they'll keep in an airtight container for a week or two.

This rich, full-flavored stuffing is a show stealer, whether stuffed in a turkey or baked on its own. For a vegetarian version, use vegetable broth instead of chicken broth and substitute vegetarian sausage or a few cups cooked shiitake mushrooms for the meat...

This easy soup gets wonderful flavor and texture from a mix of cooked and raw mushrooms. If you would like to use portobello mushrooms, first scrape out the dark gills under their caps as they can give the soup a muddy color.

This is one of the most impressive and classic roasts; perfect for a crowd. Although we suggest that this recipe serves 16, those with large appetites may ask for seconds.

An excellent gift from the kitchen, this is a spicy, snappy mix for deliciously simple homemade cookies. Package this cookie mix for gift giving with our ...

This easy cookie dough is rich and wonderfully flavorful. You can use it to make either simple hand-shaped round cookies, or roll it out and use cookie cutters or a small sharp knife to cut it into fun seasonal shapes.

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Smoked salmon is classic brunch fare. Chives and dill have a natural affinity for salmon, and in this recipe herbs are worked into a rich buttermilk biscuit dough with a simple cream cheese spread.

Raspberries and almonds make a classic pairing. Enjoy the delicate peak-of-season berries baked with an almond-coconut crumble topping in this recipe.

This is a tasty way to use the last of the cranberry sauce. Perfect with a simple spinach and mushroom salad alongside. If you prefer a cold sandwich, simply skip the step of baking these under the broiler.

Chocolate coupled with salt makes a tasty revelation. The rich, complex mineral flavor of pink salt crystals turns truffles into an even more sophisticated treat. Offer these chocolates as gifts this season.

The fresh flavors of persillade, a mixture of garlic and parsley, complement juicy lamb chops spread with a bit of Dijon mustard and baked in a hot oven. Serve with broiled tomatoes and roasted potatoes.

Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like.

Secret Ingredient: Whole Creamery Fresh Mozzarella

Sweet meets savory in this stunning salad. Dappled with goat's cheese and dark red roasted beets, this baby spinach side dish is lightly coated in a sherry walnut vinaigrette. Toasted walnuts add a tasty crunch and a burst of flavor.

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