Fresh Cherry Limeade

Recipes

This colorful salad is as delicious as it is beautiful. An excellent side dish, it's also great paired with bread and cheese for a terrific light meal.

Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.

Your guests will never suspect what secret ingredients are in this dairy-free chocolate mousse. Make the day before and chill in individual serving glasses.

Tiny red aduki beans deliver a low-fat source of protein and fiber while balancing the flavor of sweet potatoes and bitter greens.

Pull together dinner in less than 25 minutes with a couple of helping hands from the freezer section. Wild salmon makes this a flavorful meal that the whole family will enjoy.

Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.

Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for...

This sweet-and-savory salad is a perfect lunch entrée. You can use leftover roast chicken or purchase 2 raw chicken breasts (about 1 pound total) and either grill them or poach them.

Looking for a sweet, refreshing snack or breakfast? Try this creamy smoothie.

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This creamy dressing is at its best when tossed with crisp romaine or iceberg lettuce. Use it as a dip for raw carrot and celery sticks, radishes and steamed asparagus spears, too.

This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s, and it's a great way to warm up a chilly evening. Make it a day ahead for company, reheating gently without boiling.

Enjoy this simple vegetarian version of classic Spanish paella. We added lima beans and peas for extra flavor and protein. Topping with grilled tempeh would provide an even bigger protein boost. Rice in paella should be al dente, so take care not to add too much...

Perfect for entertaining, this tender braised pork can be made the day before and reheated. Serve with tortillas, pickled onions, shredded cabbage and hot sauce, and let guests assemble their own plates.

Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins...

Black-eyed peas mix with cherry tomatoes, fresh basil, green onions and red leaf lettuce in this colorful, flavor-filled salad. Experiment with different whole grains; we used millet but barley or quinoa work equally well.

Fran from New Orleans sent us this recipe, a tasty twist on a traditional Jewish holiday dish. She likes to serve it for brunch or as a side dish at dinner. Fran adds "About 25 years ago, I converted to Judaism. I developed my own kugel recipe after trying many...

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

A simple topping of goat cheese, crispy bacon and sweet-tart cranberries adds great flavor to green beans.

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