Easiest Lime Granita

Recipes

This colorful salad is as delicious as it is beautiful. An excellent side dish, it's also great paired with bread and cheese for a terrific light meal.

Coating a pie crust in chocolate adds decadent flavor and helps keep the crust from getting soggy. This easy-to-make pie can be prepared ahead of time.

Your guests will never suspect what secret ingredients are in this dairy-free chocolate mousse. Make the day before and chill in individual serving glasses.

Tiny red aduki beans deliver a low-fat source of protein and fiber while balancing the flavor of sweet potatoes and bitter greens.

Pull together dinner in less than 25 minutes with a couple of helping hands from the freezer section. Wild salmon makes this a flavorful meal that the whole family will enjoy.

Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.

Thanks to the vibrant flavors of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for...

This sweet-and-savory salad is a perfect lunch entrée. You can use leftover roast chicken or purchase 2 raw chicken breasts (about 1 pound total) and either grill them or poach them.

Looking for a sweet, refreshing snack or breakfast? Try this creamy smoothie.

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Fun to make, a delight to the eyes and absolutely yummy, this jelly roll-style cake is a holiday favorite.

To makeover for this traditional holiday favorite, we replaced the powdered orange drink mix and sweetened powdered tea with orange juice and black tea. Whole spices and some sugar add just the right warmth and sweetness.

Poaching sausages in beer before they hit the grill ensures they'll cook beautifully. Serve with potato salad, coleslaw and plenty of spicy brown mustard.

This traditional Sicilian dish combines pasta, eggplant, tomatoes, olives and salty ricotta salata for a light summer meal. Serve with a green salad and a bottle of pinot grigio.

Protein-rich lentils are a great choice to include in your regular diet. Here, they're prepared with curry powder, tomatoes and onions and spooned over rice with cashews and yogurt on top.

These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs.

Plantains are "cooking bananas" popular in tropical areas of Latin America. Traditionally served as a side dish with black beans, this recipe can also be used as a dessert with an exotic flair.

Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our ...

A medley of organic vegetables gives this wholesome stew loads of nutrients and a hearty broth. Chipotle peppers and flavorful Mexican seasonings add spice, while whole green beans and chunks of corn and squash make for a pleasing, colorful presentation.

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