Grilled Swordfish Sandwiches with Summer Succotash

Recipes

Serve as a vegetarian main course or as a side dish with steamed fish or roasted chicken. If you don't have any leftover brown rice on hand, use a package of frozen cooked brown rice as a shortcut.

Hearty wild rice and sweet and tangy cherries star in this deliciously satisfying main-course salad.

With the traditional flavors of hummus – tahini, garlic and lemon juice – this butternut squash hummus is familiar in flavor, but surprisingly sweet and creamy.

Uniquely delicious, sweet-tart cookies for a homemade gift, cocktail party or cookie swap.

This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.

This stunning centerpiece couldn’t be simpler. Sour cherry spread (found in the specialty cheese department) creates a fantastic glaze for holiday superstar spiral-sliced ham.

Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...

This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.

Equally ideal for picnics and lunchboxes, this spoonable sandwich spread is loaded with flavor and texture from ham, artichoke hearts and crunchy celery. For a smoother texture, roughly chop the ingredients and pulse together in the food processor.

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This sweet corn and avocado salad is so delicious that it's great on its own, too. You'll know the salmon is cooked perfectly when the flesh just begins to flake with a fork.

Frozen strawberries, blueberries and blackberries are perfect in this simple baked crisp. Use equal parts frozen berries and pitted cherries for delicious results, too.

Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.

An easy recipe that combines the sweet flavors of Italian sausage with the underused but delicious herb sage. Pair with a salad of arugula and fennel for a wonderful Italian meal.

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.

A colorful, satisfying bowl of chili that packs plenty of flavor — even for the most dedicated meat eaters.

The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

Whether you boil or roast the beets for this refreshing salad the results are delicious, so use whatever method works best in your kitchen. You'll find that tangy tarragon vinegar is a great match for crisp, bitter endive leaves in this side dish.

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