Roasted Asparagus with Lemon-Feta Crumble

Recipes

Here’s a must for mac ‘n’ cheese lovers, rich and tender with a bit of nutritious winter squash puree (canned or frozen is convenient). Kids can help make them by fitting the muffin cups with paper liners, measuring the cheese and sprinkling the tops of the muffins...

This is a must for French toast fans: Crisp on top, lusciously moist in the middle, and very easy to share with a crowd. Serve it alongside a big bowl of fresh fruit.

Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.

Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

An unexpectedly delicious pairing of mustard-glazed mahi mahi with fall’s juicy pears and savory collard greens. The fish, greens and fruit all roast in the oven at the same time for easy cooking and clean up.

This quick and easy pasta is a great weeknight recipe featuring the classic combination of salmon, peas and dill.

This hearty, iced oatmeal cake, studded with rolled oats and fragrant with cinnamon, will feed a big crowd. It’s at its best a day or two after baking, so don’t be afraid to make this one ahead, and ice it just before serving.

Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds. A lemon-honey dressing pairs perfectly with the flavors of the nuts, fruit, cheese and greens. Delicious with a strong flavored honey, such as...

Jump right into this super simple method for making everybody's favorite comfort food, using just milk, flour, cheese and macaroni.

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Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like.

Spice rubs are an easy way to quickly add dynamic flavor to meat and vegetables, especially before grilling. Look for them on the shelves with other spices and near the meat and fish counters.

We've updated this classic party dip with low fat variations of its essential creamy components. This dip can easily be prepared a day ahead, covered and chilled. Bake just before serving and enjoy piping hot with toasted baguette or crackers.

Prepared with natural red cedar, planked salmon is a slow cooking method that produces a wonderful aroma, delicate texture and rich smoky flavor.

Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.

This soup shows off a gorgeous orange color and warm ginger bite on the finish. A simple cheese cracker is the ideal counterpart to the heat of the ginger.

Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together beautifully.

There are times when we all need a quick, easy meal during the week and this is a good one. Try stirring shredded rotisserie chicken or cooked, ground turkey into the pasta before baking for extra protein. Serve alongside a green salad tossed with tomatoes and your...

This affordable, healthy breakfast provides protein, whole grains and fresh fruit to help you start your morning right. Simply mix the ingredients together and refrigerate overnight. Enjoy it cold or warm the next morning.

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