Easy Zucchini and Tomato Bake

Recipes

Turn everyone's favorite holiday drink into a rich (and amazingly simple) dessert. With just six ingredients, this pie comes together in minutes. Use a store-bought crust or make with your own personal favorite single crust recipe.

It’s a nostalgic one-dish supper with a few healthful updates and a lot of easy options for what you’re craving or for what your pantry holds. Kids will love it all the more when they choose which pasta, veggies, cheese and herbs go in the mix.

An unexpectedly delicious pairing of mustard-glazed mahi mahi with fall’s juicy pears and savory collard greens. The fish, greens and fruit all roast in the oven at the same time for easy cooking and clean up.

This hearty, iced oatmeal cake, studded with rolled oats and fragrant with cinnamon, will feed a big crowd. It’s at its best a day or two after baking, so don’t be afraid to make this one ahead, and ice it just before serving.

Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds. A lemon-honey dressing pairs perfectly with the flavors of the nuts, fruit, cheese and greens. Delicious with a strong flavored honey, such as...

Jump right into this super simple method for making everybody's favorite comfort food, using just milk, flour, cheese and macaroni.

This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone.

Doubly tart and perfectly sweet, this creamy lemon curd pie is topped with crunchy, sugar-coated fresh cranberries. It’s a showpiece for your holiday table, so prepare for applause. Though this pie is a snap to assemble, be sure to plan ahead so the sugared...

This fragrant, beautifully browned turkey produces very flavorful pan juices. Use them as a base for a simple gravy, or just spoon off excess fat and serve them as they are.

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Nutty tempeh has a satisfying protein texture that lends itself well to this vegetarian take on beef stroganoff. It will become a new family favorite!

Our cocktail meatballs are cooked in a simple, flavorful sauce of canned tomatoes and dried herbs, no browning of the meat required. Make a batch of these on the weekend and enjoy during the week when a quick meal is needed.

Let this sandwich sit for several hours for the flavors to meld and the oil to impart the bread with a delicious flavor.

Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

While the nature of brown rice means that this dish takes longer to cook than standard risotto, it is well worth the wait. Feel free to adapt the recipe according to the seasonal produce available.

This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.

You don't need special equipment to create this fabulous sandwich. Just follow our simple directions then serve hot with our 365 Everyday Value™ Home-style Potato Chips and your favorite summer salad.

Cornish hens glazed with butter, rubbed with fragrant citrus zest and roasted alongside wedges of acorn squash make an appealing main course. If you're preparing Thanksgiving for a small group, consider serving Cornish hens rather than a large turkey. Serve with a...

Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.

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