Grilled Swordfish Sandwiches with Summer Succotash

Recipes

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like.

Nothing could be simpler or more summerlike than this combination of perfectly grilled steaks served with a quick salad of sweet onions and tomato wedges.

This quick and easy pasta is a great weeknight recipe featuring the classic combination of salmon, peas and dill.

A variety of whole grains and seeds combine to make a delicious and crunchy granola, perfect for eating on its own or with almondmilk. Puréed dates coat the grains giving this granola a slightly sweet flavor.

Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings and be sure to use our famous-for-flavor chicken wings, from chickens raised without antibiotics.

Make this easy sweet treat a day or two ahead. After the chocolate has set, simply store the matzoh bark in an airtight container at room temperature until ready to serve.

Incorporate veggies in your first meal of the day with these mini frittatas. They're a perfect way to use up leftovers from last night's dinner and boost your family's breakfast nutrition. Easy to reheat, they also make a tasty afternoon snack.

Quinoa is a complete protein containing all eight essential amino acids. It's light and fluffy in texture but has that whole grain ability to fill people up--and if you've got company coming, this recipe easily doubles to serve eight people.

Enjoy this twist on the traditional Szechuan dish with tofu, broccoli and pineapple.

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This hearty loaf combines tofu with onions, carrots, garlic and parsley for a great alternative to meatloaf. Top slices of the tofu loaf with vegetarian mushroom gravy or pair with steamed brown rice.

Simple to prepare, colorful and flavorful, this salad combines fresh sweet corn, tender black beans, crisp red peppers and zesty cilantro in a simple rice vinegar dressing.

Tropical flavors come together with eye-catching results in this bright salad. Red sea salt from Hawaii pairs perfectly with sweet-tart orange and creamy avocado, but any finishing salt will yield a fine salad.

These veggie-stuffed cupcakes are great after school snacks, but work just as well for fancy birthday treats, too.

This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. Ingredients with an asterisk (*) are available in the Whole Foods...

The nutty sweetness of butternut squash combined with sautéed shallots and almond butter makes a delicious and surprising topping for crostini. For a festive touch, top with toasted almonds. Substitute other winter squash, if you like.

Made with pantry items, this is a fun, simple treat for kids and adults alike.

A flavorful sauce of tomatoes, tarragon and a touch of orange juice makes a delicate companion to cod. Serve with rice or pasta.

Thanks to one of our readers for sharing her mother-in-law's recipe for this delightfully tart berry sauce. Blueberries and raspberries add color and flavor to this unique spin on traditional cranberry sauce. The sauce can be made up to a week ahead. Perfect with...

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