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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
This weeknight wonder is packed with veggies and beans. Top with crunchy croutons and grated Pecorino Romano cheese.
Le Gruyère melts up smooth and creamy, not stringy or gooey, making it a perfect cheese to use in gratins. Here it's paired with sweet butternut squash for a rich and very flavorful side dish.
Keep a batch on hand to enjoy on hot summer afternoons. Blueberry and blackberry tea bags are available in black or green tea versions; both work well in this recipe.
Creamy Yukon Gold potatoes provide a tender base in this light and tangy, European-style alternative to the traditional mayonnaise-based potato salad. Chives, parsley, tarragon and capers add depth of flavor, while olive oil and Dijon mustard pull it all together...
This great summer dish takes advantage of tomatoes when they're at their best. If you'd like, substitute bitter greens such as arugula for the spinach to enjoy even more flavor.
Save the bones from two rotisserie chickens or two home-roasted chickens, toss in a few aromatics, and you're about an hour away from two quarts of rich homemade broth.
Cinnamon and orange juice and zest add bright flavors to summer cherries in this free-form pie.
For a beautiful and tasty touch, sprinkle a bit of turbinado sugar over the top of the bread pudding before baking.
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Luscious roast pears with a hint of rosemary are a terrific complement for a variety of great American cheeses, from smooth, buttery Mt. Tam to tangy Rogue River Blue.
This colorful, main-course pasta dish features a garden of vegetables enhanced with the rich flavor of turkey sausage.
A wonderful harvest-season recipe in which tender veggies, fresh herbs and lemon zest complement chewy, earthy wild rice. Leftovers are perfect over a green salad for lunch.
This icy treat makes the most of rich ripe watermelon. Melons can vary in flavor quite a bit, so taste the mixture before freezing and add more honey or lime if desired.
This simple but sumptuous salad is an excellent way to showcase a variety of fresh, in-season tomato flavors, sizes, shapes and colors.
Nothing could be easier or more festive than a big steaming pot of seafood to feed a crowd. If you like, serve it with melted butter and lemon for dipping the seafood and drizzling over the corn and potatoes.
Firm, meaty swordfish is one of the easiest and most delicious fish to grill.
Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.
Fresh summer cantaloupe and honeydew melons put a delightful spin on a classic fruit salad in this version that is deliciously creamy without cream!