Grilled Swordfish Sandwiches with Summer Succotash

Recipes

This is an ideal dish for a small gathering. Prepared as below, turkey breast cooked by itself is more likely to turn out moist and tender than white meat on a whole bird, and our butter-and-sage rub guarantees that it bursts with flavor.

We think these fresh green beans sauced with creamy mushroom soup and topped with crunchy baked onion rings will become a new family favorite.

Here’s a deliciously hearty stew that gets a big contribution from a small amount of beef. The secret is browning the meat first for richness and depth, then slow cooking it along with flavorful veggies and a savory combination of tamari, red wine vinegar and...

These tender raisin-stuffed cakes have a delicious toasted millet crust when they've finished baking. For a filling breakfast serve them alongside sausage links and fresh fruit.

Company-worthy, yet easy to prepare, fresh horseradish and grated carrots make a savory topping for cod, with roasted potatoes and (edible!) lemons on the side. 

This colorful, main-course pasta dish features a garden of vegetables enhanced with the rich flavor of turkey sausage.

Use any favorite fruits such as peaches, raspberries or bananas to make this creamy smoothie.

These easy soufflé-like puffs make a great breakfast or brunch for guests. Like soufflés, they’ll begin to sink quickly after baking, but they will still be delicious. You can sprinkle them with grated parmesan before serving if you like.

Create a meatless alternative to traditional Swedish meatballs with millet and vegetables for your next holiday gathering. Puréed walnuts create a rich and creamy sauce for serving. Try as a main course or with toothpicks for appetizers.

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This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.

Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

Try this quick and easy risotto-style dish made with orzo pasta. No constant stirring necessary!

Whether you boil or roast the beets for this refreshing salad the results are delicious, so use whatever method works best in your kitchen. You'll find that tangy tarragon vinegar is a great match for crisp, bitter endive leaves in this side dish.

We love the classic and comforting broccoli casserole. Our version ditches heavy condiments and relies on a generous helping of fresh broccoli and real cheese for ultimate flavor. Substitute other soups or favorite vegetables, as needed.

Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. Serve over cooked couscous or rice to absorb every drop of the...

Toasted pecans, walnuts or pine nuts are good substitutions in this salad. You can make it a main course by serving on a platter topped with sliced grilled chicken or turkey breast, sliced pork tenderloin or grilled tempeh.

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