Mango Butter

Recipes

If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.

This sweet potato and tangy arugula salad just might become a new tradition for your holiday table.

The sweet and savory flavors of caramelized onions, bacon and butternut squash make this rustic tart a winner. If you'd like to make it ahead you can refrigerate it whole or in portions and reheat it in a 300°F oven.

Experience the tart fresh flavor of raw cranberries with this super simple condiment that comes together in minutes. Perfect alongside savory mains and sides, this sauce makes a zingy addition to your breakfast table, too.

A hidden sliver of Brie bakes up creamy and rich under a spoonful of savory herbed mushrooms in these flaky pastry bites. These easy and impressive hors d’oeuvres promise to be the center of attention at your next cocktail party.

This superb recipe for Cornish hens calls for mildly spicy, aromatic Szechuan pepper, sometimes known as Chinese pepper. If you can’t find it, you can substitute ground pink peppercorns and a pinch of allspice.

With puréed pumpkin, rich cashews and warm winter spices layered into the dough, these crunchy biscotti make a terrific holiday gift or addition to the brunch table.

Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack.

Great for cookie swaps and gift giving, these not-too-sweet but oh-so-tasty rugelach will become part of your cookie rotation. A dough flecked with poppy seeds and lemon meshes perfectly with a filling of chopped pistachios.

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Delicious served with rustic, country-style bread.

Cut this potato-based kugel into squares and serve as a side dish at brunch, lunch or dinner.

Smoked salmon is classic brunch fare. Chives and dill have a natural affinity for salmon, and in this recipe herbs are worked into a rich buttermilk biscuit dough with a simple cream cheese spread.

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

Savory piquillo peppers, which are also ideal for stuffing, are grown in Northern Spain, where they're roasted and packed in jars. Roasted red peppers make a delicious substitute. This combination of onions, bell peppers and capers is an outstanding topping for any...

Silken tofu is a priceless ingredient when it comes to making smooth and creamy pies like this one. Vegan pumpkin pecan pie will stand up well on any holiday dessert buffet.

Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. Serve over cooked couscous or rice to absorb every drop of the...

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