Easiest Lime Granita

Recipes

The combination of cinnamon sticks and fresh mint give this easy pot roast a wonderfully deep and unexpected flavor. We suggest beef chuck roast, but brisket or bottom round also work excellently. Add extra veggies to the slow cooker if you like and serve over...

Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.

The combination of tender pork cubes, melt-in-your-mouth leeks and sweet apples make this stew a comfort classic. Pair it with egg noodles or späetzle for a simple but elegant meal.

This festive main course is rich and tasty on its own, but you can also pair it with Vegan Mushroom Gravy.

This delicious quiche-like pie is packed with a host of nutritious ingredients: black lentils, collard greens and sweet butternut squash. Home-cooked black lentils have a wonderfully firm texture, but you can also substitute drained canned lentils; you’ll need one...

These delightful spuds bake up super-crispy thanks to a series of thin slices and clarifying the butter, so it can be heated to a higher temperature for roasting. Experiment with other herbs and spices, such as caraway seeds and sage.

There's nothing like a cup of icy cold gazpacho for a perfectly refreshing summer lunch on a blistering hot day. (Truthfully, we love gazpacho on lukewarm days too!) Flavorful tomatoes are key here--don't attempt this recipe with unripe tomatoes.

If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.

This tangy sweet potato and arugula salad just might become a new tradition for your holiday table.

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Tart cranberries, crunchy pistachios and a drizzle of dark chocolate add flavor and charming color to these cookies. Dip them in coffee, hot chocolate or Vin Santo, a sweet Italian dessert wine.

The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest.

Buttery, warm plantains delicately spiced with cinnamon, brown sugar and nutmeg nestle under the frozen yogurt of your choice. Lightly toasted almonds, whipped cream and a dusting of cocoa powder finish off this tropical split.

Curious about the connection between Hanukkah and latkes? Latke is the Yiddish word for pancakes. The latke draws its origin from the Ukrainian potato pancake. It is the dish most associated with Hanukkah in the United States since foods fried in oil have symbolic...

Roasted almonds and Chinese five-spice powder make tantalizing partners in these rich, subtly sweet cookies. Perfect with a cup of hot tea.

Prep this elegant breakfast dish the night before for an extra easy morning. This recipe easily adapts to other vegetables or cheeses; try broccoli rabe and sharp cheddar or artichoke hearts with fontina.

Almond milk, creamy almond butter and sweet cherries provide both carbohydrates and protein, everything you need to start your morning right. Add a touch of honey if you like your smoothies on the sweeter side.

Stir-fry lean lamb with loads of fresh herbal flavors, crisp vegetables and fiery heat. Serve atop a heap of steaming Israeli couscous tossed with more herbs and gently sweet apricots. This is where fusion of cuisines and flavors truly shines.

A simple garnish of cherry tomatoes and green onions lets the flavor of antioxidant-rich wild salmon stand on its own. Serve with a green salad.

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