Easiest Lime Granita

Recipes

The combination of cinnamon sticks and fresh mint give this easy pot roast a wonderfully deep and unexpected flavor. We suggest beef chuck roast, but brisket or bottom round also work excellently. Add extra veggies to the slow cooker if you like and serve over...

Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.

The combination of tender pork cubes, melt-in-your-mouth leeks and sweet apples make this stew a comfort classic. Pair it with egg noodles or späetzle for a simple but elegant meal.

This festive main course is rich and tasty on its own, but you can also pair it with Vegan Mushroom Gravy.

This delicious quiche-like pie is packed with a host of nutritious ingredients: black lentils, collard greens and sweet butternut squash. Home-cooked black lentils have a wonderfully firm texture, but you can also substitute drained canned lentils; you’ll need one...

These delightful spuds bake up super-crispy thanks to a series of thin slices and clarifying the butter, so it can be heated to a higher temperature for roasting. Experiment with other herbs and spices, such as caraway seeds and sage.

There's nothing like a cup of icy cold gazpacho for a perfectly refreshing summer lunch on a blistering hot day. (Truthfully, we love gazpacho on lukewarm days too!) Flavorful tomatoes are key here--don't attempt this recipe with unripe tomatoes.

If you crave crispy, crackling turkey skin, this is the bird for you! A few simple techniques result in a juicy, rosemary-scented turkey with skin that’s wonderfully caramelized.

This tangy sweet potato and arugula salad just might become a new tradition for your holiday table.

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Thyme inflused honeyed walnuts are sprinkled over thick, creamy yogurt to make a luscious brunch side or dessert.

Carrots, parsnips, kale and sweet potatoes combine with kidney beans, chickpeas and millet to make a hearty meal. Vary the vegetables, selecting your seasonal favorites for this flavorful garden medley.

Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins. You can also try our Gluten-free Morning Glory...

Miso adds savory depth of flavor to this recipe, an excellent side dish for any time of year. Transform it into a hearty vegan entrée by adding cubed baked tofu or tempeh.

The national dessert of Australia is named for the world-famous ballerina Anna Pavlova. A crisp shell of meringue is topped with whipped cream and a refreshing berry salad. Feel free to substitute light ricotta cheese for the whipped cream or fold some plain yogurt...

Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a hearty flavor.

Tuna and pasta is a classic Italian pairing. This dish is a more sophisticated version of the well-known tuna noodle casserole with added sweetness from raisins, earthiness from toasted walnuts and a little spiciness from red pepper flakes.

Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

Colorful and savory, this gluten-free, dairy-free dish brings an impressive presentation as well as healthful nutrients to the table.

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