Easy Zucchini and Tomato Bake

Recipes

The sweet and savory flavors of caramelized onions, bacon and butternut squash make this rustic tart a winner. If you'd like to make it ahead you can refrigerate it whole or in portions and reheat it in a 300°F oven.

These whole wheat pancakes are studded with warm blueberries and make a healthy morning treat. Freeze pancakes in stacks of three for breakfast later in the week.

Experience the tart fresh flavor of raw cranberries with this super simple condiment that comes together in minutes. Perfect alongside savory mains and sides, this sauce makes a zingy addition to your breakfast table, too.

A hidden sliver of Brie bakes up creamy and rich under a spoonful of savory herbed mushrooms in these flaky pastry bites. These easy and impressive hors d’oeuvres promise to be the center of attention at your next cocktail party.

This superb recipe for Cornish hens calls for mildly spicy, aromatic Szechuan pepper, sometimes known as Chinese pepper. If you can’t find it, you can substitute ground pink peppercorns and a pinch of allspice.

With puréed pumpkin, rich cashews and warm winter spices layered into the dough, these crunchy biscotti make a terrific holiday gift or addition to the brunch table.

Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack.

Great for cookie swaps and gift giving, these not-too-sweet but oh-so-tasty rugelach will become part of your cookie rotation. A dough flecked with poppy seeds and lemon meshes perfectly with a filling of chopped pistachios.

Nutrient-packed quinoa, hemp seeds and hemp milk add protein, fiber and essential fatty acids to your morning. Whip up over the weekend, and then enjoy for breakfast during the week.

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This rich bread-like cake is traditionally served in Mexico on January 6th, Three Kings Day. A coin or small figurine is baked into this ring-shaped cake. Traditionally, whoever finds the hidden treasure in their piece of cake must host a party on Candelmas Day,...

All of the flavors of classic pad thai are wrapped into this quick lunch: tangy peanut sauce, fresh vegetables, fragrant herbs and crisp bean sprouts. Serve as a light supper, too.

Serve these stuffed squash halves immediately or fill with the stuffing and refrigerate them, covered, one day in advance. Simply reheat them before serving.

Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.

This couscous recipe is full of fall flavors and can make a colorful addition to your Thanksgiving table. Roast the squash ahead of time and the dish will be ready in 15 minutes without taking up any precious oven space.

This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.

Waste not, want not! Make excellent use of leftover bread in this Tuscan favorite, often called Panzanella.

Take one of the most affordable types of seafood on the market, match with a no-frills recipe, and you have a delicious, inexpensive and quick meal. Featuring the fresh flavors of parsley, tomatoes and garlic, this classic combination is sure to impress with its...

Our cocktail meatballs are cooked in a simple, flavorful sauce of canned tomatoes and dried herbs, no browning of the meat required. Make a batch of these on the weekend and enjoy during the week when a quick meal is needed.

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