Smoked Salmon Crêpes with Creamed Peas

Recipes

Pineapple braised in its own juice creates a memorable (and super simple) dessert. Star anise and ginger infuse the braising liquid, which reduces to a thick syrup.

This tangy curd has a serious sweet side thanks to the juice and zest of mandarin oranges. Spread the curd on a scone or biscuit, use to fill a layer cake or stir into whipped cream and dollop on a scoop of fresh fruit.

Sloppy Joes are always a favorite, and this ground ham and turkey version, flavored with cider vinegar and chili powder, is a sure hit. Serve on dinner rolls as sliders, if you prefer.

Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy and elegant serving after they’re cooked.

This flavorful meal features some of our favorite wholesome ingredients: seaweed, salmon and whole grain brown rice. For a vegetarian version, try our Spicy Seaweed Salad with Brown...

Taco seasoning and a splash of beer create a flavorful base for these nachos. Feel free to mix up the ingredients—substitute black beans for the pintos or use halved cherry tomatoes and fresh jalapeños in the pico.

These nachos are perfect for leftover barbecued meat of any kind, and the pickled chiles and fresh cilantro help balance out the rich flavors.

Here’s a lighter version of everyone’s favorite dip for veggies and chips. Tofu and Greek yogurt make a wonderfully creamy (and healthful!) base, and caramelized onions and a touch of garlic add tons of flavor.

This irresistible and impressive shellfish stew can be made in about 30 minutes start to finish. We like the look of serving the lobster meat in the lobster shells, but you can also just mix it into the stew with the shrimp.

Pages

In this recipe for a satisfying fall and winter stew, the parsley, thyme and bay leaves are tied into a bundle for easy removal from the pot later. Use this same method to flavor stocks and soups, too.

This soup is quick to prepare and delicious, too. To spice it up, add chopped fresh chiles before serving. Inspired by Whole Planet Foundation® microcredit client recipes.

Perfect for chilly evenings, this satisfying one-pot meal marries tender whole wheat noodles with veggies, ground beef and a little melted cheese.

Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom...

Secret Ingredient: Heirloom Tomatoes

Serve these stuffed squash halves immediately or fill with the stuffing and refrigerate them, covered, one day in advance. Simply reheat them before serving.

This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.

Simple to prepare, colorful and flavorful, this salad combines fresh sweet corn, tender black beans, crisp red peppers and zesty cilantro in a simple rice vinegar dressing.

Picking up prepared foods, like a rotisserie chicken, and combining them with fresh items produces a great meal in minutes. Assemble these tostadas for a crunchy, savory and amazingly fast dinner.

Pages