Fresh Cherry Limeade

Recipes

The fresh, bright flavor of this salad is a great way to introduce newbies to the wonders of seaweed. We suggest using a popular Southeast Asian combination of mint, basil and cilantro in the salad, but even using two of these varieties will give the salad complex...

These colorful rolls are terrific on their own, or you can make them heartier by adding an ounce or two of steamed shrimp, baked tofu or smoked salmon. Just don’t overload the wrap or you may find them difficult to roll.

This easy dish is both exotically flavored and wonderfully comforting. We suggest making about eight large balls or mounds of rice or 16 smaller one-bite ones. But you can also simply serve the rice in a bowl sprinkled with the spice mix.

Tender grilled rack of lamb pairs perfectly with a smoky grilled fennel mixture brightened with fresh herbs. Make things easy and ask your butcher to french the racks of lamb for you.

Lamb shoulder braised in a simple mixture of chicken broth, lemon zest and juniper berries transforms into a fork-tender roast. The reduced cooking liquid provides a concentrated jus to keep lamb moist and warm and the roasted lemons add a bright note to...

Grapes are an unexpected treat when roasted until their juices are warm and concentrated. Here they add a sweet note to a sourdough bread pudding made rich with cream cheese.

Paiche, a firm and delicious fish from Peru, is native to the Amazonian Basin. Here we’ve paired thick fillets with a spicy avocado sauce and earthy greens spiked with garlic. 

This lemony quinoa salad starring roasted squash and fresh mint makes an aromatic summer side dish that’s perfect alongside grilled fish, chicken or pork chops. It’s hearty enough to serve as a lunch or light dinner—just add arugula or romaine to the plate.

Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous...

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Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious condiment for pita sandwiches. Or spread a whole wheat tortilla with hummus and top with a generous spoonful of salad to make a fresh, crunchy wrap.

Let this sandwich sit for several hours for the flavors to meld and the oil to impart the bread with a delicious flavor.

These basic quesadillas come together quickly and adapt well to many variations. Add salsa, sautéed onions or peppers and diced red or white onion, if you like. Serve with a green salad for dinner or alone as a hearty after-school snack.

These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs.

You don't need special equipment to create this fabulous sandwich. Just follow our simple directions then serve hot with our 365 Everyday Value™ Home-style Potato Chips and your favorite summer salad.

A simple batter bakes up into a light (and not too sweet) cake which is perfectly complemented by the buttery caramelized pineapple topping. 

Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.

As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect to warm and soothe the soul.

Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.

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