Easiest Lime Granita

Recipes

Sugared slices of fresh, candied grapefruit are a show-stopping treat. Easier to prepare than you’d think, these fragrant sweets make inexpensive, elegant gifts. Be sure to choose medium (not extra large) grapefruit for the easiest slicing.

This sweet eggnog drink is tamed with fresh, tart cranberries. Thick and rich, add a generous splash of brandy, bourbon or rum, if you like.

Pineapple braised in its own juice creates a memorable (and super simple) dessert. Star anise and ginger infuse the braising liquid, which reduces to a thick syrup.

This tangy curd has a serious sweet side thanks to the juice and zest of mandarin oranges. Spread the curd on a scone or biscuit, use to fill a layer cake or stir into whipped cream and dollop on a scoop of fresh fruit.

Sloppy Joes are always a favorite, and this ground ham and turkey version, flavored with cider vinegar and chili powder, is a sure hit. Serve on dinner rolls as sliders, if you prefer.

Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy and elegant serving after they’re cooked.

This flavorful meal features some of our favorite wholesome ingredients: seaweed, salmon and whole grain brown rice. For a vegetarian version, try our Spicy Seaweed Salad with Brown...

Taco seasoning and a splash of beer create a flavorful base for these nachos. Feel free to mix up the ingredients—substitute black beans for the pintos or use halved cherry tomatoes and fresh jalapeños in the pico.

These nachos are perfect for leftover barbecued meat of any kind, and the pickled chiles and fresh cilantro help balance out the rich flavors.

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For those who like their brownies iced, these are the perfect brownies! Bittersweet chocolate makes them decadent and dark.

The fall flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish. Great for a dinner party!

Serve these with something green to balance out the meal and remember that ketchup does not count as a vegetable!

Walnut oil gives a touch of elegance to this simple side dish. Haricot verts are a French variety of green beans that are very thin and stringless, making them extra-easy to prepare. You can substitute regular green beans, if desired.

Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...

Cooked millet is a great breakfast alternative to oatmeal or cream of wheat. Here it's infused with cinnamon and cardamom and served with dates and sweet mandarin oranges.

Serve this easy grilling recipe over steamed brown rice with a green salad on the side for a satisfying meal. Savory onions, sweet pineapple and rich tomatillo salsa are a delicious sweet and spicy combo to top all manner of grilled meat and fish.

Broccoli rabe (pronounced "robb") is a non-heading variety of broccoli with long, thin leafy stalks topped with small florets. Sometimes referred to as rapini, broccoli raab, or broccoli di rape, this Italian staple will fit right at home in your holiday kitchen....

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