Smoked Salmon Crêpes with Creamed Peas

Recipes

These Chilean empanadas are easy to make and sure to be a favorite. The dough is easy to handle and the filling is flavorful with beef, tomatoes, olives and hard-cooked eggs.

This simple treat is inspired by a popular cake made in Honduras. Fresh ginger gives it a subtle heat and grated yuca is the secret ingredient that adds a chewy texture. Inspired by Whole Planet Foundation®...

Scallops don’t have to be just a restaurant treat when they’re so easy to sear beautifully at home. With a few tricks up your sleeve (perfectly dry scallops, simple seasoning, hot oil), you can prepare them impressively, too.

Let your imagination run wild dipping all manner of goodies in rich, velvety dark chocolate. Dried and fresh fruits work great, but so do nuts, chips, crackers and cookies. If it’s Valentine’s Day or any other day, be sure to invite your sweethearts to help in the...

For football games or Mardi Gras, try these gluten-free mini sandwiches, a super-tasty take on New Orleans’ famous sandwich. The irresistible muffaletta spread made with cauliflower, olives and fresh oregano.

Tangy and comforting, these sautéed collard greens are rich with fresh fromage blanc and tender onions, and topped with savory turkey kielbasa.

Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.

Crumble this gluten-free, sweet corn and jalapeño cornbread over bowls of stewed black beans or chili. There’s enough to serve a crowd.

This vegetarian Cobb salad features crisp romaine and savory, raw collard greens topped with white beans, blue cheese, eggs, sweet peppers and creamy avocado. Scatter homemade croutons or crumble bacon over the...

Pages

Adding ground flax offers a healthful boost of omega 3s, fiber and protein.

This elegant cake is perfect for casual brunches and fancy dinners alike.

For a decadent touch around the holidays, spread a layer of Maple Cream Cheese Frosting over the top of this aromatic cake before slicing, then serve with hot, spiced cider...

The kabocha squash, with its striking jade green rind, makes soup preparation a snap since there's no need to peel the skin. Serve with a thick slice of crusty bread for a warm, satisfying meal.

This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested.

A delightful and elegant vegetarian entrée or side dish for holiday meals. Acorn squash is stuffed with an herbed risotto speckled with delectable chunks of butternut squash, then baked until meltingly sweet.

This soup is simply made from pantry staples including vegetable broth, diced tomatoes, canned beans and dried pasta. Look to the freezer for some frozen spinach or other favorite vegetables to add. With a salad and bread, this makes a warming, healthful meal.

This classic and versatile recipe is a perfect once-a-week meal. Serve the tender chicken along with the root vegetables and flavorful broth. Any leftover broth can be used within a few days or frozen to make stews, soups or sauces.

This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.

Pages