Roasted Asparagus with Lemon-Feta Crumble

Recipes

Serve this one-pan dish of juicy tuna, sweet red onions and green olives over cooked brown rice for a quick and easy meal.

Segments of sweet, tangy grapefruit and sour cherries are perfectly steeped in honey-sweetened rooibos tea. Whether for Valentine’s Day, or just a special breakfast or dessert, serve as is or spoon over Greek yogurt or ice cream.

Spiked with fresh rosemary and parsley and piquant blue cheese, this fancy game day popcorn snack won’t last long.

Creamy avocados and perfectly spicy jarred salsa make fast work of this game day snack. Serve this easy guacamole with black bean or sweet potato chips, or spoon onto tacos or burritos.

Making croutons at home with no added oil or butter means these crunchy favorites will last longer in your pantry. While essential in side salads, croutons can make appearance in hot pasta dishes, as the base for stuffing or dressing recipes and in panzanella.

This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.

Roasted peanuts add a rich and toasted note to these pan-sautéed collard greens, made with red onions, garlic and dried chiles.

This creamy gratin of collard greens and crunchy parmesan bread crumbs is an ideal side dish for family meals, or top servings with a fried egg for a main course.

Try this hearty fork-and-knife sandwich with crisp bacon, sweet red peppers and tender collard greens for a satisfying breakfast or brunch. Top with poached or fried eggs, too.

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To makeover for this traditional holiday favorite, we replaced the powdered orange drink mix and sweetened powdered tea with orange juice and black tea. Whole spices and some sugar add just the right warmth and sweetness.

The nutty sweetness of butternut squash combined with sautéed shallots and almond butter makes a delicious and surprising topping for crostini. For a festive touch, top with toasted almonds. Substitute other winter squash, if you like.

The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.

In this easy recipe, the salmon is cooked simply in a parchment paper packet with slices of lemon and fresh basil. Use any leftovers to make an out-of-this-world sandwich by layering the salmon with vegetable cream cheese and cucumber slices on slices of toasted...

These cookies are a buttery and rich Hanukkah tradition. Fig preserves and pecans make the filling for these indulgent cookies. Serve with coffee or tea.

Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.

A kid-friendly recipe that combines their favorite mac and cheese with healthy green veggies.

This recipe can easily be doubled for a crowd and can be prepared up to two weeks ahead of time. Just cool and freeze soup, then thaw in the refrigerator overnight before reheating while you prepare the croutons.

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