Fresh Cherry Limeade

Recipes

Roasted peanuts add a rich and toasted note to these pan-sautéed collard greens, made with red onions, garlic and dried chiles.

This creamy gratin of collard greens and crunchy parmesan bread crumbs is an ideal side dish for family meals, or top servings with a fried egg for a main course.

Try this hearty fork-and-knife sandwich with crisp bacon, sweet red peppers and tender collard greens for a satisfying breakfast or brunch. Top with poached or fried eggs, too.

Packed with apples, raisins, walnuts, carrots and coconut, these morning glory muffins are gently sweetened with sweet potato purée and applesauce. The purée and applesauce replace oil in the original recipe while adding tons of moisture and flavor.

This easy veggie-filled interpretation of pot pie takes advantage of a slow cooker to make the filling and tops individual portions with homemade sweet potato biscuits. For a vegetarian version, omit the chicken thighs and use vegetable broth in place of chicken...

You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.

This crowd-pleasing casserole features peppers roasted with chicken breasts and layered between corn tortillas. We like the juicy results of chicken freshly roasted on the bone, but you could also use 4 cups of precooked shredded chicken or turkey.

This eggless version of carbonara gets big flavor from small amounts of savory, umami-rich ingredients like garlic, miso, smoky bacon and Parmigiano-Reggiano.

This delicious vegan salad makes a great light meal by itself or served over a bed of baby greens. Tofu blended with white beans form the base for a creamy dressing. Garnish it with chopped celery leaves if you like.

Pages

Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with strong black tea or coffee for an afternoon treat.

Frozen strawberries, blueberries and blackberries are perfect in this simple baked crisp. Use equal parts frozen berries and pitted cherries for delicious results, too.

Delicious served with rustic, country-style bread.

Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

Silken tofu is a priceless ingredient when it comes to making smooth and creamy pies like this one. Vegan pumpkin pecan pie will stand up well on any holiday dessert buffet.

Whether you boil or roast the beets for this refreshing salad the results are delicious, so use whatever method works best in your kitchen. You'll find that tangy tarragon vinegar is a great match for crisp, bitter endive leaves in this side dish.

Pages