Smoked Salmon Crêpes with Creamed Peas

Recipes

Peas, asparagus and touch of cream and dill make this soup perfectly festive for spring. It’s excellent served hot, and you can also enjoy it chilled.

This version of the Passover classic is packed with the bright flavors of pistachios, sweet apricots and pomegranate. Charoset is traditionally served with matzoh, but it’s also delicious as a condiment in sandwiches or as a filling for endive leaves.

Use this light and delicious salad as a sandwich filling or serve alongside slices of fresh mango. Add more veggies if you like: diced red bell pepper or thinly sliced cooked asparagus are colorful additions.

Elegant and comforting, these fresh strawberry scones are ideal for spring brunches and Mother’s Day gifting. We love the herb-flecked lemon glaze on the scones, but feel free to skip it for an equally delicious traditional treat.

Give the gift of DIY flavored sea salt to your favorite cook. Pick one flavor or put together a sample pack of several kinds. Sprinkle on roasted meats or vegetables, use in marinades or add pinches to soups and stews.

Baking halibut (or any fish for that matter) in parchment paper packets is a fantastic way to create a tender, moist fillet with no added fat. Serve over a simple whole grain pilaf or alongside steamed spinach.

While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.

Try blending up an easy batch of this mango, cherry and sake drink for your next cocktail hour.

Fresh mango purée combined with Italian soda makes for a flavorful drink to enjoy on its own or with hors d’oeuvres. We recommend tangerine soda, but other citrus sodas work wonderfully too.

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This quick, delicious meal is perfect served over spaghetti or angel hair pasta with a side salad.

An easy recipe that combines the sweet flavors of Italian sausage with the underused but delicious herb sage. Pair with a salad of arugula and fennel for a wonderful Italian meal.

The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas.

Silken tofu is a priceless ingredient when it comes to making smooth and creamy pies like this one. Vegan pumpkin pecan pie will stand up well on any holiday dessert buffet.

A colorful and original variation on traditional chicken salad, this dish combines chicken and vegetables — crisp zucchini, grape tomatoes, baby spinach leaves and roasted peppers — with Kalamata olives and orzo pasta.

There's always something comforting about eating rich and creamy turkey pot pie and this version is no exception. Use leftover Thanksgiving turkey, or even shredded roasted chicken, to make this simple take on a classic even easier.

Experiment by trying different vinegars and mustards to craft your perfect blend. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.

Use in sandwiches or wraps, or serve on a bed of sautéed veggies like spinach, carrots, bok choy or bell peppers.

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