Easiest Lime Granita

Recipes

These whole wheat crêpes are filled with smoked salmon and topped with a creamy mixture of peas and dill. Matzoh fans can make a rustic version of these crêpes using matzoh meal; matzoh crêpes are very tender, so flip them carefully.

This crunchy granola packed with sweet fruits and nuts is a delicious way to celebrate Passover, but it’s also tasty enough to turn to year-round. It’s great for breakfast, and also try it as an alternative to trail mix.

This easy, impressive roast is perfect for a celebratory meal. If you like, you can make the mint sauce up to a day ahead of time; just let it come to room temperature before serving.

Peas, asparagus and touch of cream and dill make this soup perfectly festive for spring. It’s excellent served hot, and you can also enjoy it chilled.

This version of the Passover classic is packed with the bright flavors of pistachios, sweet apricots and pomegranate. Charoset is traditionally served with matzoh, but it’s also delicious as a condiment in sandwiches or as a filling for endive leaves.

Use this light and delicious salad as a sandwich filling or serve alongside slices of fresh mango. Add more veggies if you like: diced red bell pepper or thinly sliced cooked asparagus are colorful additions.

Elegant and comforting, these fresh strawberry scones are ideal for spring brunches and Mother’s Day gifting. We love the herb-flecked lemon glaze on the scones, but feel free to skip it for an equally delicious traditional treat.

Give the gift of DIY flavored sea salt to your favorite cook. Pick one flavor or put together a sample pack of several kinds. Sprinkle on roasted meats or vegetables, use in marinades or add pinches to soups and stews.

Baking halibut (or any fish for that matter) in parchment paper packets is a fantastic way to create a tender, moist fillet with no added fat. Serve over a simple whole grain pilaf or alongside steamed spinach.

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This recipe is a flavor sensation with tangy soy ginger sauce and those calcium-filled, dark leafy greens you're always trying to fit into your menu.

A delicately spiced holiday favorite sweetened with molasses.

Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.

This elegant cake is perfect for casual brunches and fancy dinners alike.

Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

These vegan treats are perfect with a light spreading of fruit-sweetened raspberry jam instead of frosting.

The kabocha squash, with its striking jade green rind, makes soup preparation a snap since there's no need to peel the skin. Serve with a thick slice of crusty bread for a warm, satisfying meal.

This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread...

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