Grilled Swordfish Sandwiches with Summer Succotash

Recipes

While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.

Try blending up an easy batch of this mango, cherry and sake drink for your next cocktail hour.

Fresh mango purée combined with Italian soda makes for a flavorful drink to enjoy on its own or with hors d’oeuvres. We recommend tangerine soda, but other citrus sodas work wonderfully too.

Enjoy this colorful, brightly flavored salad as a vegan main course or hearty side dish.

Try this fresh, lightly sweet salsa as a topping for grilled or broiled fish, chicken or tofu. We recommend leaving the seeds in the jalapeño for more kick, but you can remove them before mincing the pepper for milder flavor.

Sweet and savory, these mangoes are perfectly pickled in a brine of cider vinegar, honey and mustard seeds. Layer them on sandwiches, serve alongside a cheese plate or enjoy as a snack.

These sweet-and-spicy Indian-style turnovers make a terrific snack or starter. Made with prepared biscuit dough, they’re extra quick to pull together. Try serving them with tamarind or mint chutney and extra diced mangoes.

Homemade Eggs Benedict is easily within your reach. An elegant composed salad crowned with a poached egg? No problem! You have scrambled, fried and sunny-side up down pat, so now’s the time to round out your skills. Learn the no-fuss tricks for perfectly poached...

Quick to put together, this weeknight supper of roasted fish, sweet bell peppers, crunchy cucumbers and fresh herbs is tossed with brown rice noodles and spicy Korean BBQ sauce. Use Whole Catch® Tuna or Swordfish in place of the cod.

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A classic favorite, made easy with the slow cooker.

Serve this protein-packed salad featuring sweet mango and peppery watercress over brown rice or noodles.

Sautéed shrimp with a side of couscous and a baby field greens salad provide a lovely dinner. Combine any leftover with red peppers, arugula and Parmesan for a hearty salad the following day. Preparation time is minimal with spectacular results.

Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili. Garnish each portion with a dollop of sour cream and chopped cilantro.

This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting.

Serve this dish simply with toasted pita or spoon it over brown rice. It is a hearty, spicy meal to warm a cold winter's night.

Walnut oil, creamy cheese, pears and lemon juice combine beautifully with white wine vinegar in this elegant salad.

Don't have a grill? You can broil the fish instead. Feel free to add your own favorite toppings and serve with black beans and rice.

Try serving these game-day nachos, featuring black beans and blue corn tortilla chips, with shredded chicken, ground beef, or roasted bell peppers and onions on top. Serve with dollops of guacamole or lime wedges on the side.

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