Fresh Cherry Limeade

Recipes

While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.

Try blending up an easy batch of this mango, cherry and sake drink for your next cocktail hour.

Fresh mango purée combined with Italian soda makes for a flavorful drink to enjoy on its own or with hors d’oeuvres. We recommend tangerine soda, but other citrus sodas work wonderfully too.

Enjoy this colorful, brightly flavored salad as a vegan main course or hearty side dish.

Try this fresh, lightly sweet salsa as a topping for grilled or broiled fish, chicken or tofu. We recommend leaving the seeds in the jalapeño for more kick, but you can remove them before mincing the pepper for milder flavor.

Sweet and savory, these mangoes are perfectly pickled in a brine of cider vinegar, honey and mustard seeds. Layer them on sandwiches, serve alongside a cheese plate or enjoy as a snack.

These sweet-and-spicy Indian-style turnovers make a terrific snack or starter. Made with prepared biscuit dough, they’re extra quick to pull together. Try serving them with tamarind or mint chutney and extra diced mangoes.

Homemade Eggs Benedict is easily within your reach. An elegant composed salad crowned with a poached egg? No problem! You have scrambled, fried and sunny-side up down pat, so now’s the time to round out your skills. Learn the no-fuss tricks for perfectly poached...

Quick to put together, this weeknight supper of roasted fish, sweet bell peppers, crunchy cucumbers and fresh herbs is tossed with brown rice noodles and spicy Korean BBQ sauce. Use Whole Catch® Tuna or Swordfish in place of the cod.

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Ideal as side dish or brunch feature, these easy-to-prepare tomatoes can be served either warm or at room temperature.

This uniquely rich chili combines warm spices and chocolate — like a Mexican mole sauce with traditional vegetarian chili ingredients. Delicious with fresh corn-studded corn bread and maple butter and a crisp, light green salad. Serve garnished with sour cream and...

This substantial meal will please even the heartiest of appetites on a cold winter's day.

Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.

If there's one dish that best defines the spirit of simple, classic Italian cooking it might just be bruschetta. Slices of rustic bread are lightly brushed with olive oil and garlic after being toasted over an open fire.

Flax oil, rich in omega-3 fatty acids, lends nuttiness to the creamy dressing in this salad, perfect for summer and fall lunches and
suppers.

For a sweet touch, substitute candied pecans or walnuts for the pine nuts in this salad.

Serve this protein-packed salad featuring sweet mango and peppery watercress over brown rice or noodles.

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