Easiest Lime Granita

Recipes

Serve these crunchy cheese bites, topped with homemade spicy mango and pineapple jam, at parties or brunches.

Slightly crunchy and wildly addictive, this sesame-studded take on traditional chocolate chip cookies is nutty and rich. Make larger or smaller cookies to suit your needs.

These little frittatas, filled with mini shrimp, sautéed bell peppers and spicy Cajun seasoning, are terrific for brunch. Or top with finely chopped red cabbage for a Mardi Gras party!

Mint and fresh lime juice are the surprise ingredients in this incredibly refreshing morning smoothie, made with mango and spinach.

Filled with sautéed cabbage and onions, and dotted with Irish cheddar and salty ham, this quiche pays homage to one of our favorite spring celebrations. Tasty for brunch or an easy dinner, it’s a great use for leftover spiral-sliced ham.

Easy to put together the night before and bake in the morning, this one-dish sausage, asparagus and egg casserole will feed a hungry crowd. Try our vegan version of this bread pudding, too.

Our vegan take on a breakfast casserole is made with asparagus, smoky tempeh and fresh herbs. Almondmilk, silken tofu and flax seeds add both nutrition and richness to this one-dish meal.

Piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.

For a fun twist on traditional roasted red potatoes, try this tangy version, tossed with sweet and sour sauce and sliced green onions.

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Looking for a sweet, refreshing snack or breakfast? Try this creamy smoothie.

For a sweet touch, substitute candied pecans or walnuts for the pine nuts in this salad.

Serve this protein-packed salad featuring sweet mango and peppery watercress over brown rice or noodles.

This delicious cake is fudge-like, even without the chocolate. Dust the finished cake with powdered sugar or spread it with Vanilla Butter Cream Frosting.

Serve this dish simply with toasted pita or spoon it over brown rice. It is a hearty, spicy meal to warm a cold winter's night.

Wheat berries are the mother grain from which pasta, bread and flour are derived. Little wheat berries pack a nutlike flavor and are pleasantly chewy. Use a crunchy, firm, sweet-tart apple (such as Granny Smith or Gala) for this salad. From The Whole Foods...

The freshness of your ingredients — heirloom tomatoes, mozzarella balls and basil — makes this simple salad divinely delicious. Ideal for late summer gatherings with friends or as a light weekend lunch with rustic bread and wine.

An alternative to dairy-based creamy pies, this vegan version combines the rich flavors of coffee and chocolate. Serve topped with non-dairy topping or ice cream, or a handful of fresh berries.

Grated carrots and onions add a nutritional boost to this delicious gluten-free meatloaf, while the mustard and Worcestershire sauce ensure a hearty flavor.

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