Easiest Lime Granita

Recipes

A delicious new way to enjoy pre-made ravioli! It’s a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week.

Mangoes make an appearance in both the sauce and garnish for these fajitas, adding plenty of sweet and tangy flavor. For a vegan version, substitute baked or grilled tofu for the steak.

With flecks of savory crab and green onions in the brown rice, these nigiri-style sushi bites are perfectly topped with juicy, sweet slices of mango.

Kugel is a common Jewish casserole most often made with noodles, but in this version, we use thinly sliced tart apples and matzoh for a sweet spin.

This refreshing combination of mango purée and sparkling Prosecco is easy to throw together for a quick brunch or cocktail hour. For a variation, substitute pineapple chunks for the mango.

This easy recipe is based on apple butter and makes an ideal spread for bread or topping for oatmeal. If you like, stir a few pinches of apple pie spice or five-spice powder into the purée during the last few minutes of cooking.

For a morning treat or just a snack, try these baked oatmeal cakes packed with fresh mango, tangy yogurt and cashews.

Quick to make and easy to carry, these convenient treats are great for an afternoon pick-me-up or grab-and-go breakfast. Experiment with your favorite nut butters, dried fruits and spices. We also like adding a tablespoon of sesame or poppy seeds to the mix.

These crisp and tangy pickles are a great accompaniment to sharp cheeses and charcuterie, or use them as swizzle sticks for cocktails or seltzer. You can also dice them for an easy salsa for grilled chicken or pork.

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Black-eyed peas mix with cherry tomatoes, fresh basil, green onions and red leaf lettuce in this colorful, flavor-filled salad. Experiment with different whole grains; we used millet but barley or quinoa work equally well.

Serve with a bowl of steamed edamame for a finger food that's nutritious and fun.

Crisp potatoes are the perfect vehicle for adding flavorful salt just before serving. In general, salt draws out moisture from potatoes, so don't salt them at the beginning of or during the cooking process since that will prevent potatoes from developing a crispy...

In this kid-friendly recipe, egg salad can be used instead of hummus, if you like.

This luscious, fudgy cake is gluten-free delight -- a little goes a long way!

This delicious (and quick!) yellow cake batter can be swapped into any recipes calling for a box of cake mix.

This magnificently colored berry terrine made with a refreshing rosé wine will present an impressive sight for your guests. Serve with a dollop of plain yogurt or crème fraîche.

This recipe is a flavor sensation with tangy soy ginger sauce and those calcium-filled, dark leafy greens you're always trying to fit into your menu.

It's mac and cheese for summertime! Warm shell pasta delicately melts Pecorino Romano, blue and cottage cheeses into a satisfying salad. Serve warm, cold, or at room temperature — a perfect dish for your next picnic or potluck barbeque. Great served alongside fresh...

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