Easiest Lime Granita

Recipes

A delicious new way to enjoy pre-made ravioli! It’s a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week.

Mangoes make an appearance in both the sauce and garnish for these fajitas, adding plenty of sweet and tangy flavor. For a vegan version, substitute baked or grilled tofu for the steak.

With flecks of savory crab and green onions in the brown rice, these nigiri-style sushi bites are perfectly topped with juicy, sweet slices of mango.

Kugel is a common Jewish casserole most often made with noodles, but in this version, we use thinly sliced tart apples and matzoh for a sweet spin.

This refreshing combination of mango purée and sparkling Prosecco is easy to throw together for a quick brunch or cocktail hour. For a variation, substitute pineapple chunks for the mango.

This easy recipe is based on apple butter and makes an ideal spread for bread or topping for oatmeal. If you like, stir a few pinches of apple pie spice or five-spice powder into the purée during the last few minutes of cooking.

For a morning treat or just a snack, try these baked oatmeal cakes packed with fresh mango, tangy yogurt and cashews.

Quick to make and easy to carry, these convenient treats are great for an afternoon pick-me-up or grab-and-go breakfast. Experiment with your favorite nut butters, dried fruits and spices. We also like adding a tablespoon of sesame or poppy seeds to the mix.

These crisp and tangy pickles are a great accompaniment to sharp cheeses and charcuterie, or use them as swizzle sticks for cocktails or seltzer. You can also dice them for an easy salsa for grilled chicken or pork.

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Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast.

Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.

For those who like their brownies iced, these are the perfect brownies! Bittersweet chocolate makes them decadent and dark.

Make this rich custard pie in the summer, when fresh, plump blueberries are at their best. Change up the flavor by adding 1/4 teaspoon ground cinnamon or 1 teaspoon lemon zest.

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

Whether you boil or roast the beets for this refreshing salad the results are delicious, so use whatever method works best in your kitchen. You'll find that tangy tarragon vinegar is a great match for crisp, bitter endive leaves in this side dish.

Replace shrimp with grilled chicken or prepared baked tofu.

Serve this easy grilling recipe over steamed brown rice with a green salad on the side for a satisfying meal. Savory onions, sweet pineapple and rich tomatillo salsa are a delicious sweet and spicy combo to top all manner of grilled meat and fish.

Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. Serve over cooked couscous or rice to absorb every drop of the...

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