Grilled Swordfish Sandwiches with Summer Succotash

Recipes

Chunks of fresh rhubarb, rolled oats and sunflower seeds are folded into the creamy batter for these snack muffins. Gluten free and lightly sweet, they’re a hit with adults and kids alike.

The familiar flavors of classic deviled eggs—rich egg yolks, tart yellow mustard, creamy mayonnaise and sweet paprika—flavor this easy frittata. Serve for breakfast or brunch, or eat with a green salad for a light lunch or supper.

This refreshing Middle Eastern salad is packed with fresh herbs and drizzled with bright lemon dressing. Toasted pita (or matzoh) gives the salad a nice crunch.

Soaking peeled, hard-cooked eggs in a simple pickling solution for a couple of days creates a unique treat that’s great for chopping into a salad, slicing for a sandwich or just for extra delicious snacking. If you’d like to make a dozen eggs, simply double the...

Delicate Belgian endive becomes sweet and meltingly tender when roasted and the parchment paper we use makes clean up a snap. Garnish the finished dish with minced chives or a squeeze of lemon juice or balsamic vinegar if you like.

Slicing calamari into thin rings and simmering them in a spicy tomato sauce creates a flavorful Southern Italian-inspired meal in a flash. Serve the tomato mixture in shallow bowls with garlic bread.

Made with sweet, juicy cherries and tart lime juice, this icy refresher is hard to resist on hot summer days.

Grilling tender dry-aged strip steaks alongside summery salsa ingredients will give you a great steakhouse experience at home. Be sure to have a cooler area of the grill prepared to shift the steaks to if they begin to cook too quickly.

A quick marinade of lime, fish sauce and fresh chiles makes these luscious chops a summertime classic. The marinade creates a flavorful crust on the chops while keeping the inside nice and juicy. Make a little extra marinade to toss with sliced cucumbers for an...

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The citrus flair from orange marmalade and mandarin oranges deliciously combines with the flavors of vanilla, cinnamon, nutmeg and cardamom in this coffee cake. If you don't have a bundt pan on hand, use a 9x13-inch baking pan. Dust the finished cake with powdered...

Here's a soup that can be put together quickly and offers comforting, warm and spicy flavors. Serve the soup family-style in a large tureen and arrange the garnishes around the table in colorful bowls for everyone to dress up their soup.

Ideal as side dish or brunch feature, these easy-to-prepare tomatoes can be served either warm or at room temperature.

This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

Silken tofu is a priceless ingredient when it comes to making smooth and creamy pies like this one. Vegan pumpkin pecan pie will stand up well on any holiday dessert buffet.

This uniquely rich chili combines warm spices and chocolate — like a Mexican mole sauce with traditional vegetarian chili ingredients. Delicious with fresh corn-studded corn bread and maple butter and a crisp, light green salad. Serve garnished with sour cream and...

Light and flaky, halibut is an ideal choice for a simple summer dinner. Here halibut steaks are marinated in a watermelon-raspberry vinaigrette, quickly grilled, and then topped with refreshingly tart watermelon salsa.

This substantial meal will please even the heartiest of appetites on a cold winter's day.

Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.

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