Easy Zucchini and Tomato Bake

Recipes

This occasion-worthy side dish serves as an appetizer for parties, too. If you're serving a spiral-sliced ham as the main course, remove a little bit from it ahead of time for this recipe, or feel free to use beef brisket or broccoli in place of the ham.

Serve this protein-packed salad featuring sweet mango and peppery watercress over brown rice or noodles.

The preparation for panna cotta, or cooked cream, can be whisked together in a flash. Buttermilk adds a tangy balance to the rich cream in this version, and seasonal berries contribute color and sweetness. Be sure to allow several hours for the panna cotta to chill...

The perfect end to a romantic meal, this beautiful tart is made with Whole Trade™ Green & Black's Organic Chocolate.

A thin coating of paprika-infused cornmeal turns into a crispy crust on tender halibut fillets for this tasty fish sandwich.

Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked, knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce.

This crisp snack doesn't actually have any cheese or dairy in it but delivers a cheesy, savory flavor in a healthy way.

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This delicious quiche-like pie is packed with a host of nutritious ingredients: black lentils, collard greens and sweet butternut squash. Home-cooked black lentils have a wonderfully firm texture, but you can also substitute drained canned lentils; you’ll need one...

Substantial enough to enjoy any time of day, omelets aren’t just for breakfast. Serve this veggie-filled version with slices of whole grain sourdough bread, a tossed salad and light red wine for a wonderful dinner à deux.

This simple braised chicken features a tangy hit from Dijon mustard and earthy sweetness from celery. A delicious sauce gets its creaminess from nonfat yogurt.

This generous batch of pilaf-style whole grains and braised greens, features a blend of white and red quinoa, millet and buckwheat. You can vary the flavor by serving it with hot sauce, grated parmesan or just lots of black pepper. Try it topped with a poached egg...

Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.

Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy and elegant serving after they’re cooked.

This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone.

Nothing beats a bowl of hot cereal in the morning, and using a slow cooker makes it easier than ever and produces deliciously creamy results. You can make this breakfast vegan by replacing the honey with agave nectar or chopped dried dates.

Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes that are long and thin, roughly 2 1/2 inches wide.

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