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Try these whole grain burgers with spicy Dijon mustard, roasted red bell pepper and red onion. If you find that a burger breaks when you flip it, don't worry: Just press it gently back together and it will continue to firm as it cooks.
Marinating salmon in yogurt and then cooking it on a covered grill produces tandoori-style salmon with a delightfully silky texture. We recommend marinating overnight to really allow the yogurt and Sriracha to penetrate the fish, but one or more hours will do if...
Here's a delicious grilled meal that can easily make it to the table for weeknight dinners. Splitting the chicken breasts will help them to cook quickly and evenly.
Stir fresh cherries into your favorite whole wheat pancake batter to create an impressive (and deceptively simple!) breakfast treat. Top with more fresh fruit or a drizzle of warm maple syrup.
This is a delicious vegan alternative to tuna or chicken salad. Use it as a sandwich filling or dip for crackers or pieces of warm naan.
Frozen banana popsicles are easy to prepare, fun to make with kids and a sweet substitute for ice cream or other popsicles.
This chicken salad is one of our classic Whole Foods Market dishes. The tender chicken breast, crunchy pecans and sweet grapes in each bite are hard to top. From The Whole Foods Market Cookbook
Dark leafy greens are the most nutrient-dense foods. That means that they contain more beneficial micronutrients per calorie than any other food, providing incredible nutritional bang for your buck, and in this case they're ready, and very tasty, in less than 15...
Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.
Thanks to the reader who sent in the recipe for this pasta dish full of bright and unexpected flavors. She says, "My kids and I can whip this up in ten minutes! They love to take it for lunch." Sounds like a great idea to us.
A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and...
Beef and root vegetables impart a rich, hearty flavor to this warm and comforting dish. Pair each bowl with sliced wholegrain bread, a small wedge of English farmhouse cheese and a crisp green salad for a truly satisfying meal. And remember, leftovers are perfect...
A colorful, satisfying bowl of chili that packs plenty of flavor — even for the most dedicated meat eaters.
It's hard to believe when you taste them, but these sweet treasures are gluten free, egg free and dairy free. They're perfect for birthday parties, holidays or any occasion where there's a reason to celebrate with moist, delicious cupcakes.
These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for holiday company. Serve these muffins warm with softened butter. Keep in mind that these muffins may be made in advance and...
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This one-dish family pasta meal with crisp-tender summer squash, creamy white beans and tangy dressing is a cinch to make. Also makes a fabulous picnic dish.
Fresh with juicy summer fruit and cooling mint, this juice-based gelatin fruit salad is a delicious throwback to childhood. Make it ahead for backyard barbeques, and feel free to substitute grapes or nectarines for the peaches and blueberries.
Equally ideal for picnics and lunchboxes, this spoonable sandwich spread is loaded with flavor and texture from ham, artichoke hearts and crunchy celery. For a smoother texture, roughly chop the ingredients and pulse together in the food processor.
A great way to introduce kids to helping in the kitchen, these summer pineapple refreshers get loads of flavor from a pineapple, orange and banana juice blend. Once the kids learn how, they can make them on their own!
Back to school will be easier than ever with these melted Swiss, smoked turkey and tomato English muffin sandwiches. Add a fried egg to the stack, if you like.
Though ideal for picnics, you'll think of any excuse to make this rich, savory pie, especially when zucchini is in season. To punch up the flavor add a small handful of chopped fresh herbs or a generous pinch of freshly grated nutmeg.
Sweet summer stone fruit shines in this simple crumble, using crushed cookies and almonds in the topping. Let the kids help; the only special equipment needed is their hands!
This addictively delicious, lemony goat cheese spread is packed with sweet nibbles of fresh corn and hearts of palm. Serve with ciabatta bread, spread onto sandwiches or serve as a dip with whole grain pita chips.
We're not supposed to have a favorite, but in our series of dairy-free "nice creams," this peach and banana combo, rich with both almond butter and almondmilk, might just be the standout, especially when summer peaches are extra sweet!