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  1. GMO Quick Facts: What, Why, Where

    SUMMARY: Genetically Modified Organism = GMO = Genetically Engineered. GMO WHAT = Organisms whose genetic make up (DNA) has been altered in a way that does not occur naturally.
  2. The Value Guru Takes a Few Shortcuts

    Summer's outdoor activities often mean I return home exhausted and hungry in the way that one's brain doesn't function well enough to put a complete meal together from scratch. This is when I grant myself full permission to take urban shortcuts vs. the scenic route, so to speak, in the kitchen.

    Categories: Value - Whole Deal, Susannah Simone

  3. GMO Fast Facts

    October is Non-GMO Month, so it’s the perfect time to share some of the basics of genetically modified organisms, as well as delve into the details.

    Categories: GMOs, Food Issues, Organics, Paige Brady

  4. The Advantages of Carob

    So, let's be frank: When you love chocolate, it's hard to find a replacement with the same flavor and mouth-feel, right? Enter carob.

    Categories: Food & Recipes, Healthy Eating, Sugar Conscious, Healthy Swaps, Alana Sugar

  5. Crazy for Cocoa

    While we most often associate cocoa with sweet treats, it’s a fine addition to some savory dishes as well. Some cooks like to add a bit of cocoa powder to a pot of chili, a rich savory sauce or bean soups and stews. Here are some more delicious ways to enjoy cocoa.

    Categories: Food & Recipes, Alana Sugar

  6. Cooking with Green Beans: Traditional or with a Twist

    Although a summer vegetable, green beans have been gracing our holiday tables since the mid 1950’s thanks to the popular green bean casserole. Today autumn meals include a wide variety of green bean recipes from salads to stir-fries.

    Categories: Food & Recipes, Produce, Holidays, Alana Sugar

  7. More Peas, Please!

    Learn how team member and first-time Mom Christine rises to the challenge of making dinner for baby and dad using the same main ingredient: green peas.

    Categories: Food & Recipes, Kid Friendly, Christine O'Connor

  8. Engine 2’s Macaroni & Not Cheese

    This Engine 2 Mac & Not Cheese recipe can fill the void for old comfort food cravings. The cashews and lemon juice combine to provide a creaminess that you might not expect from a plant-strong, dairy-free dish.

    Categories: Food & Recipes, Healthy Eating, Vegetarian, vegan, Dairy Free, Rip Esselstyn

  9. Share Your Best Meal of The Week

  10. Lucy's Cookies

    Cookies can be one of life’s simplest pleasures—unless you’re a kid with food allergies. Lucy Gibney’s son was diagnosed with severe food allergies, so she began Lucy’s Cookies, made without milk, gluten, eggs, peanuts or tree nuts.

    Categories: Supplier Stories, Carly Price

  11. Naturally Dazzling Makeup

    From tinsel and glitter to sequins and shimmer, the holidays are a flashy time of year.  For many of us that includes adding some pizzazz to our usual makeup routine.

    Categories: Whole Body, Kristy Good

  12. Curry: a Global Favorite

    Curry dishes can be made from a variety of meats, fish and poultry, vegetables and legumes. Cooks around the world rely on an assortment of spices and varying flavors, creating inspiring delights.

    Categories: Food & Recipes, Alana Sugar

  13. Treat Yourself to Tahini

    Remember the days when nut butter was just good ole peanut butter and nothing else? I sure do. It seems that nobody back then thought about making any other sort of nut butter. Well somewhere along the line, something changed. Radically!

    Categories: Food & Recipes, Healthy Eating, Alana Sugar

  14. Protein-Packed Recipes

    From meat-loving paleos to plant-strong vegans, everyone needs some protein in their diet. Here are some recipes for anyone interested in getting good protein in their diet.

    Categories: Food & Recipes, Alana Sugar

  15. Veggie Burgers Made Easy

    Making your own veggie burgers is easier than it sounds and burger lovers and vegetarians alike will clamor for these flavorful and filling veggie versions of our favorite grillable main.

    Categories: Food & Recipes, Molly Siegler

  16. Summer’s Best: Fresh Produce

    Tis the season for summer’s best produce! Load up on peak-of-season fruits and veggies and get creative with salsas, smoothies and more.

    Categories: Food & Recipes, Summer's Best, Cathy Cochran-Lewis

  17. Holiday Favorite: Spiced Nuts

    Whether you put spiced nuts out to share with company or you use them to complement salads, desserts or breakfast cereal, this simple, classic treat is a holiday must.

    Categories: Food & Recipes, Holidays, Alana Sugar

  18. Best Ever Take-Along Snack: Trail Mix

  19. Quick & Simple Meals with Canned Tuna

    Tuna’s not just for sandwiches! Perfect for appetizers, soups, main dishes, casseroles, pasta dishes and all kinds of salads, try some of our favorite tuna recipes.

    Categories: Food & Recipes, Grocery, Alana Sugar

  20. Spice Up Your Holidays

    Today's quiz: Which common culinary spice brings feelings of cozy warmth and fills the kitchen with its sweet aroma while baking? Here's a hint: No apple pie would dare be caught without it. If you guessed cinnamon, you'd get an A!

    Categories: Healthy Eating, Holidays 2009, Holidays 2010, Holidays 2011, Alana Sugar