This shrimp is spicy and vibrantly flavored with a fiery almond pesto made from cilantro, jalapeños and scallions. It's a quick flash in the pan before you're ready to enjoy this delicious dish.
We love Sriracha's heat, which is warm, lasting, and assertive without being overbearing. The oil and sugar give the marinade some viscosity so it doesn't just season the shrimp but clings to it. But it's the sugar that makes this dish -- on the grill, the sugar caramelizes, giving the shrimp a laquered feel, and its sweetness balances the kick of the Sriracha. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.
The perfect accompaniment to étouffée is a heaping mound of sautéed greens and okra. Add a nice cold beer or a glass of iced tea and for dessert, key lime pie.
Serve this colorful stir-fry over steamed brown rice. Use any leftover ginger oil to make a spicy vinaigrette dressing, perfect for drizzling over steamed vegetables of a crisp green salad.
Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.
Look for cooked and peeled baby shrimp in the frozen foods section. Simply thaw and drain them well before using.
Harlingen Shrimp Farm
Harlingen Shrimp Farm white shrimp are responsibly farmed and chilled from the moment they leave the water. Because they're raised in high-salinity water, these shrimp are also full of flavor, and they're available several ways, including "fresh never frozen," which provides an uncommonly crisp, fresh texture.
Get the story behind our standards for farm-raised and wild-caught shrimp and pick up some tips for choosing, cooking and serving what the pilgrims ate: shrimp!
Here's a simple to make but deliciously unique pasta salad that combines fresh dill with shrimp in a flavorful dressing. Add your favorite chopped raw vegetables for extra color and crunch.
Shrimp is always a crowd pleaser, and this appetizer, which combines it with tangy fromage blanc, green onions and fresh citrus, is no exception. Make up to a day in advance, if you like.
A quick and tasty appetizer ideal for preparing ahead of time and popping in the oven when guests arrive. Toasted stuffing with garlic, mushrooms, fresh chives and parsley makes an attractive topping for tender, juicy shrimp.
It doesn't get more classic than shrimp cocktail with a horseradish and lemon juice tomato sauce for dipping. This version is so tasty, you won't want to save it just for special occasions.
This simple, elegant omelet is the perfect centerpiece for an extra special breakfast. Tender, succulent shrimp and smooth, creamy avocado balance the light sweet acidity of fresh tomato. Serve alongside fresh fruit and roasted red potatoes.
Though Indian inspired, the seasonings in this shrimp dish are familiar enough to our American palate for those who may be a little hesitant of exotic spices. And, who couldn't love the sweet and sour balance of mango and mustard? Serve with jasmine or basmati rice.
